Erika Adams is an editor at Eater Boston, specializing in covering the local dining scene in Massachusetts, particularly in the city of Boston. With a background in food journalism, Erika has a keen eye for restaurant trends, closures, and openings, and provides insightful commentary on the culinary landscape.
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Boston, United States (Local)
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Decadent Portuguese egg custard tarts in Coolidge Corner, a tucked-away hummus shop in Beacon Hill, and more
The hearty fare of mountainous northern Spain takes center stage at Zurito Share this story Erika Adams is the editor of Eater Boston.
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By: Erika Adams
The saga continues Erika Adams is the editor of Eater Boston.
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Half-priced appetizers, bottomless sushi and tacos, discounted burgers, and more
Mimi’s Chūka Diner starts takeout service in Somerville, two hot new spots open their doors in the South End, and more
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