Erika Adams is an editor at Eater Boston, specializing in covering the local dining scene in Massachusetts, particularly in the city of Boston. With a background in food journalism, Erika has a keen eye for restaurant trends, closures, and openings, and provides insightful commentary on the culinary landscape.
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Boston, Massachusetts, United States (Local)
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Plus, North End restaurateurs assembled for a St. Patrick’s Day protest over outdoor dining, and more weekly dining intel
Veteran chef Will Gilson publicly asked diners for feedback on the state of dining out right now — and received a deluge of responses
Five recent restaurant closures to know around Boston
Comfort Kitchen and Talulla are on the short list
Five local stores have joined together for the effort
Plus, a one-night-only Texas-Boston collab comes to town — and more restaurant news to know this week
By: Erika Adams
Tonino, Comfort Kitchen, Bar Vlaha, and more made the list
The Big Queer Food Fest rolls into Downtown Boston and Japan Festival Boston is back after a five-year hiatus
All our favorite things that we ate (and drank) in April
At Verveine Cafe & Bakery, there’s kimchi, egg, and cheddar danishes, ube fudge brownies, double chocolate tahini cookies, and a whole lot more
(833) 317-6278 
