Erika Adams is an editor at Eater Boston, specializing in covering the local dining scene in Massachusetts, particularly in the city of Boston. With a background in food journalism, Erika has a keen eye for restaurant trends, closures, and openings, and provides insightful commentary on the culinary landscape.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Boston, United States (Local)
Not enough data
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Erika Adams
Mazi Food Group is taking over the space where the Butcher Shop once stood
When it comes to making a martini these days, Boston bartenders just wanna have fun
Follow this trail of pastry crumbs all around the city
New spots for Lebanese baked goods, Irish fare, and many, many pints of beer Erika Adams is the editor of Eater Boston.
A neighborhood diner turns off the lights after 56 years, one of the area's few Persian restaurants shuts down, and more
A neighborhood diner turns off the lights after 56 years, one of the area's few Persian restaurants shuts down, and more
Fluffy rice cakes and cucamelons at a Vietnamese newcomer, plus a few highlights from a Portland getaway
The best pistachio Martinis can be found at Boston bars in the North End, who each claim to serve the ultimate take on the vodka cocktail.
The chef's ambitious, tumultuous era in Boston's dining scene has come to an end Share this story Erika Adams is the editor of Eater Boston.
The chef's ambitious, tumultuous era in Boston's dining scene has come to an end Boston's Barbara Lynch era is officially coming to an end.
(833) 317-6278 
