An ambitious omakase, a cool new spot for cocktails and dim sum, and more exciting openings to know about this month
Erika Adams is the Deputy Editor at Eater, focusing on the Northeast region, which includes Boston, Philadelphia, D.C., and New York. She specializes in food and beverage topics, particularly beverage production, drinks and spirits, and restaurant innovation, drawing on her extensive experience from previous roles at Eater New York, Skift, and Racked. Erika's work has been featured in numerous outlets, including Food & Wine, New York Magazine, and Boston Magazine.
