By: Felicia Campbell
Everyone has a favorite metro Phoenix restaurant. We've shared ours, along with chefs' suggestions. Now it's time to hear about readers' favorites.
Felicia Campbell is the Food, Dining, and Nightlife Editor at The Arizona Republic and azcentral.com. She is also the author of "The Food of Oman: Recipes & Stories from the Gateway to Arabia." Felicia's expertise lies in exploring the vibrant culinary scene of Phoenix and sharing her insights and recommendations with readers.
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Phoenix, Arizona, United States (Local)
Felicia Campbell's coverage overwhelmingly focuses on the food and restaurant scene in Phoenix and Arizona. She predominantly covers seasonal content, including holiday deals and dining guides for specific periods. If you have information about new or unique dining experiences, special events at restaurants, or exclusive insights into the local culinary scene in Phoenix and Arizona, Felicia would likely be interested in this type of content.
Providing her with insider tips on upcoming food-related events or exclusive access to new establishments could lead to successful pitches. Remember that she primarily concentrates on house & home topics related to food, restaurants, holidays, Phoenix, and Arizona.
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