By: Florence Fabricant
After closing their restaurant a year ago, Jeremiah Stone and Fabián von Hauske Valtierra are back with the drinks expert Dave Arnold for Bar Contra, serving snacks and cocktails.
Florence Fabricant is a columnist at The New York Times. She focuses on food and beverages, exploring diverse culinary topics including Korean cuisine, as well as influences from Spain and Italy, all while highlighting the vibrant food scene in New York. Her work has also been featured in SurroundArt, Knowledia, and the St. Paul Pioneer Press.
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New York, United States (Local)
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Florence's focus on local New York City house & home and food & beverage events, as well as restaurants, chefs, and cuisine makes her an ideal target for pitches related to new restaurant openings, chef profiles, culinary events in New York City. She also covers promotions and press releases related to the industry.
Given her concentration on local coverage of food-related topics in New York City specifically, she would be most receptive to pitches that are relevant to this geographic area such as unique dining experiences or trends specific to the city's culinary scene.
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