The renamed Kent Hospitality Group has reshuffled staff, brought in the chef of Clover Hill and made plans for the future.
Florence Fabricant is a columnist for The New York Times, Knowledia, and SurroundArt. She specializes in writing about the local food and dining scene in New York City, highlighting new restaurant openings, chef profiles, and culinary events. With decades of experience in the industry, Florence provides insightful and engaging coverage of the vibrant food culture in the city.