Cathy Chaplin is a Senior Reporter and Editor who focuses on local food and dining in Los Angeles, California. With a passion for uncovering hidden gems and exploring the city's culinary scene, Cathy's articles provide insight into the latest restaurant openings, closures, and trends in the LA food industry.
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Los Angeles, California, United States (Local)
Cathy Chaplin's coverage predominantly focuses on local food and beverage-related events, private sector announcements, and promotional deals in Los Angeles. She is likely to be receptive to pitches related to new restaurant openings, culinary trends in the region, and stories about unique dining experiences within Los Angeles.
Given her focus on House & Home and Food & Beverage themes with a specific spotlight on restaurants and neighborhood happenings in Los Angeles, consider pitching her stories that highlight emerging dining trends or innovative culinary concepts within the city.
As Cathy's geographic focus is primarily local (United States, California, Los Angeles), she would particularly appreciate pitches centered around the diverse neighborhoods of LA along with exclusive insights into upcoming restaurant openings or behind-the-scenes looks at renowned eateries.
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New ownership is providing some of LA’s most iconic restaurants a path to new life.
Plus, two new LA cookbooks to know about, Trader Joe’s doing small business owners dirty, and more.
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By: Frank Lee, James Beard
Thessa Diadem, the former pastry chef at Here’s Looking At You and All Day Baby, brings fanciful Italian desserts to the Georgian in Santa Monica by Cathy Chaplin
By: Cathy Chaplin
Plus, a lecture on the evolution of cookbooks, get rewarded for eating congee, and more.
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By: Nesrin Danan, James Beard
Plus, a new afternoon tea service to get excited about, a book party for Koreaworld, and more by Cathy Chaplin
Schezwan Club will serve Indian Chinese cuisine through the lens of restaurateur Avish Naran by Cathy Chaplin
Plus, Travis Lett reboots MTN, Michelin-approved hotels, and more by Cathy Chaplin
By: Cathy Chaplin
Santa Monica’s Petit Grain Boulangerie honors classic technique, transparent sourcing, and the season’s ripest produce
By: Cathy Chaplin
Plus, a new pizzeria is coming to Eagle Rock, Pasadena’s got a boba trail, and more.
By: Cathy Chaplin
Plus, brisket collaborations at Grand Central Market, brunching with the Rosenthals, and more.
(833) 317-6278 
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