Dollar sales of frozen and refrigerated plant-based meat, poultry, and fish substitutes fell 6.5% during the 12 weeks ended Aug. 11 to $242.05 million, reports. Chicago-based market research firm Circana. Unit sales dropped 10.6% during the period, even as prices for plant-based alternatives have become more comparable to animal proteins.
George Anderson is the Editor-in-Chief/Publisher at The Retail Journey. With a focus on food and beverages, consumer packaged goods, and supply chain logistics, George draws on his early experiences in his father's grocery store to inform his writing and leadership. He has been featured in notable publications such as Forbes, Medium, and the Toronto Star, where he explores themes related to consumer interests and climate change.