Georgia Goode is a Senior Food Editor/Writer with a passion for all things culinary. With a focus on creating delicious and approachable recipes, Georgia's articles provide readers with inspiration and practical tips for cooking and entertaining. Her work can be found in publications such as The Pioneer Woman and AOL, Inc.
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Georgia Goode's coverage predominantly revolves around house & home, specifically focusing on cooking and recipes. Her articles heavily feature gift guides, promotional deals, seasonal content, and how-to guides.
Pitching to Georgia would be most effective if it includes elements of the aforementioned themes such as providing unique seasonal recipe ideas for specific occasions like Thanksgiving or Christmas. Additionally, offering insights into trending ingredients or cooking methods through engaging how-to guides could capture her attention.
Given Georgia’s lack of a geographic focus and wide-ranging topics within the realm of cooking and recipes, she may be open to content from all geographical locations that align with her themes.
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The Pioneer Woman Out of Pumpkin Pie Spice? These Easy Substitutes Work Like a Charm Link Copied
The Pioneer Woman Can You Freeze Tomatoes? Yes, and Here's the Best Way to Do It Link Copied
The Pioneer Woman Snack On These Tailgate Appetizers Before the Big Kickoff Link Copied
By: Georgia Goode, Erin Cavoto
The Pioneer Woman It's Five O'Clock! Time for Happy Hour With These Fall Cocktails Link Copied
The Pioneer Woman Your Fall Baking List Needs to Include All These Pumpkin Desserts Link Copied
If you're a mushroom lover like Ree Drummond, then you probably want to keep them on hand all year round. "I am hopelessly devoted to mushrooms ," she says.
By: Georgia Goode, Kara Zauberman
The Pioneer Woman Wondering What to Make With Pumpkin Seeds? Try These Creative Ideas Link Copied
40 Bacon Appetizers That Are Sizzlin' Good Hector Manuel Sanchez "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
Yields: 6-8 servings Prep Time: 15 mins Total Time: 3 hours 15 mins Ingredients unbaked pie crust, store bought or homemade
Yields: 6 servings Process Time: 15 mins Total Time: 40 mins Ingredients 2 lb. russet potatoes
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