Georgina Torbet is a freelance space reporter at The Verge, Digital Trends, SlashGear, Inverse, Futurism, and Engadget. She covers a range of topics including space exploration, aviation, and the intersection of science and travel, while also indulging her passion for food and beverages through her writing. Georgina has been featured in Flipboard, Knowledia, NewsBreak, Ars Technica, and The Manual.
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Georgina's coverage primarily focuses on scientific themes related to space, astronomy, and NASA. She frequently cites data and provides how-to guides related to the field of astronomy.
To effectively reach out to Georgina, consider providing her with access to new data or research findings in the field of space and astronomy. Additionally, offering opportunities for exclusive interviews with scientists or experts involved in cutting-edge astronomical research may capture her interest.
Given her broad international focus, pitches should encompass a global perspective within the realm of space exploration and scientific discoveries.
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By: Georgina Torbet
These simple whiskey cocktails are a great choice for a busy day
By: Georgina Torbet, Igor Normann Shutterstock
An updated recipe gives a modern twist to this retro classic
Embrace the flavors of the season with these tequila cocktails
Aside from the drinks, a few details will help your cocktail party go with a bang
By: Georgina Torbet
NASA has big plans for its two new lunar spacecraft, currently under development by SpaceX and Blue Origin.
By: Georgina Torbet
SpaceX has once again proved the mettle of its Starship rocket with its sixth test flight, which made a battered but ultimately successful landing in the Indian Ocean.
By: Georgina Torbet
Scientists have discovered a nearby exoplanet that is just a baby by planetary standards, located 520 light-years away.
By: Georgina Torbet
It's sometimes hard to grasp the scale of our universe, when even our own galaxy is so large and filled with billions of stars.
Today is National Espresso Day, so coffee enthusiasts are delighting in the excuse to enjoy the pinnacle of all coffee drinks. And if you’re inspired to try using coffee in your cocktails too, then good news — we’ve got a selection of recipes incorporating coffee to give you a bit of a buzz in your drinks.
From peanut butter to whisky, there are other ways to spruce up a coffee
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