Gloria Cowdin is a Content Specialist who writes for various publications in the food industry, including Food Business News, Baking & Snack International, Supermarket Perimeter, and World Grain Magazine. With a focus on food innovation, marketing, and sustainability, Gloria covers a wide range of topics in the food and beverage sector. Her work has also been featured in MeatPoultry.com and Baking Buyer.
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Gloria Cowdin predominantly covers food and beverage industry news, focusing on new product launches, marketing initiatives, and international sales. Her coverage heavily features press releases and private sector announcements.
To effectively reach out to Gloria with pitches or commentary, consider providing her with exclusive insights into upcoming product launches in the food and beverage industry, innovative marketing strategies employed by companies within this space, or trends related to international sales and e-commerce in the food industry.
Given her focus on private sector announcements and promotional deals, she may be interested in hearing from individuals directly involved in these sectors who can provide unique perspectives or insider insights.
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Doc Popcorn will sell Flamin’ Cheesy popcorn through the fall season.
Executives express optimism for second half of the year.
Available in cocoa and fruity Pebbles flavors.
By: Gloria Cowdin
Second-quarter results showed a net revenue increase of 9%.
Second-quarter results showed a net revenue increase of 9%.
By: Gloria Cowdin
Driving “interest in consumption” top of mind at end of second quarter.
Will lead customer and corporate sustainability solutions.
Scoular has hired a group of five industry professionals to lead the company’s corporate and customer sustainability initiatives.
Will lead customer and corporate sustainability solutions
Second quarter results show salty snack segment strengthening.
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