By: Greg Morago
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Greg Morago is the Food Editor for the Houston Chronicle, focusing on the local culinary scene in Houston, Texas. With a passion for food and dining, Greg covers a wide range of topics including restaurant reviews, food trends, and profiles of local chefs and establishments. His work has also been featured in the San Antonio Express-News.
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Houston, United States (Local)
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Greg Morago's coverage predominantly focuses on the local food and beverage industry in Houston, Texas. He frequently covers restaurant openings, culinary events, and promotions within the Houston dining scene. Therefore, he is likely to be interested in pitches related to new restaurant openings, unique culinary events or promotions happening specifically in Houston.
As a journalist with a focus on local event coverage and private sector announcements within the food and beverage industry, Greg would be particularly receptive to pitches that highlight exclusive insights into upcoming culinary events or provide behind-the-scenes access to notable figures within the Houston food scene.
It's important for sources reaching out to Greg Morago to have direct relevance to the local Houston food and beverage landscape as this aligns closely with his primary areas of interest.
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