Eric Sandler is a Food Editor at CultureMap. He specializes in the food and beverage industry, covering topics such as chain restaurants, restaurant innovation, and food safety, while also exploring intersections with technology and consumer tech. Eric's work has been featured in multiple outlets including CultureMap, ABC13 Houston, and NewsBreak.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Houston, United States (Local)
Not enough data
Eric Sandler's coverage predominantly focuses on the local Houston food and dining scene, with an emphasis on restaurant openings, closings, and general news about the industry. His articles often feature promotional deals, private sector announcements, press releases, and event coverage related to new restaurants in Houston.
Given this focus, Eric would likely be most receptive to pitches from public relations professionals representing local restaurants or chefs in Houston announcing new openings or events. He may also be interested in exclusive promotions or unique culinary experiences taking place within the city.
Local businesses looking to generate buzz around their grand openings or special events within the Houston food scene could benefit from reaching out to Eric. Additionally, individuals who can provide insights into emerging trends or shifts within the local dining landscape might find success pitching stories of interest to him.
This information evolves through artificial intelligence and human feedback. Improve this profile .
welcoming willow's
One of the Clear Lake area’s signature hotels is undergoing a massive transformation. When it opens in late 2027, Compass Hotel by Margaritaville Nassau Bay will bring a boutique-style experience to Houston’s Bay Area.
By: Eric Sandler
Chef Troy Guard has recruited three experts in Mexican cuisine for a one-night-only feast he’s calling the Mexican Chef Summit. When the meal occurs on Tuesday, September 29 at Guard & Grace in downtown Houston, chef Guard will be joined by James Beard Award winners Rick Bayless and Hugo Ortega as well as Richard Sandoval, the culinary mind behind Toro Toro at the Four Seasons Hotel Houston.
Katy residents don’t have much longer to wait for caipirinhas and all-you-can-eat picanha. Chama Gaúcha Brazilian Steakhouse announced it will open its second Houston-area location in the suburb by mid-September.
The New York Times included four Texas restaurants on its list of “41 of the Greatest Mexican Restaurants Across the United States.” Published Thursday, August 13, the Texas restaurants on the list are:
The New York Times included four Texas restaurants on its list of “ 41 of the Greatest Mexican Restaurants Across the United States .” Published Thursday, August 13, the Texas restaurants on the list are:
The New York Times included four Texas restaurants on its list of “41 of the Greatest Mexican Restaurants Across the United States.” Published Thursday, Au
By: Eric Sandler
6 questions with Mark Black
A Houston restaurant is on the road to recovery after a power outage shuttered it for two weeks. Daily Gather will reopen this Wednesday, August 19.
Sunday Funday is back on at Bar 5015. The Almeda Avenue hotspot recently regained the City of Houston permit that allows it to use amplified sound on its outdoor patio.
