Heather Haddon is a reporter at The Wall Street Journal. She specializes in the food and beverage industry, focusing on themes such as retail, health and wellness, and the impact of business leaders on markets. Heather's work has been featured in MarketWatch, Agri America Marketing Inc, Yahoo Finance, and LiveMint.
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United States (National)
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Heather Haddon's coverage focuses on the national fast-food and restaurant industry in the United States, with a strong emphasis on business, lifestyle, finance, and industry-related themes. She regularly cites data and covers private sector announcements.
Given her focus on the fast-food industry, Heather may be interested in pitches related to new menu items or concepts at major chains like McDonald’s or Starbucks. Additionally, she might also be open to receiving insights from experts within the food and beverage industry regarding consumer trends or market analysis that could impact these businesses.
As her geographic focus is national (United States), it would be beneficial to tailor pitches specifically relevant to developments within this region of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Brian Niccol’s compensation includes buyouts of Chipotle Mexican Grill shares awarded during his six-year tenure leading that chain.
Niccol's big stock awards compensate him for forfeited Chipotle holdings
By: Heather Haddon
Quarterly profit and same-store sales decline, but CEO Brian Niccol cites “positive response” to chain’s efforts to woo back customers.
Starbucks said business continued to slide at cafes and its profit fell in the most recent quarter, though executives saw progress in their efforts to make cafes more welcoming and less hectic.
By: Lynsey Weatherspoon, Heather Haddon
The booming chicken chain aims to reinvent the drive-through process; reducing bottlenecks in the ‘cockpit’
By: Heather Haddon
North Dakota couple used menu hacks and road trips to get the full value of the Date Night Pass, but the quest went down to the wire
The booming chicken chain aims to reinvent the drive-through with drones, 'game films'; revamping the cockpit
As the end of January approached, Emily Brooks had to face a stomach-churning truth.
Chipotle reduced its financial outlook for same-store sales this year to an increase in the low to mid-single digits.
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