Jonathan Maze is the Editor In Chief of Restaurant Business, a publication that covers the latest trends, news, and analysis in the restaurant industry. With a background in sports journalism as well, Jonathan brings a unique perspective to his coverage, providing insights into the business side of the foodservice industry.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Jonathan Maze's coverage focuses on the restaurant and fast-food industry, with an emphasis on sales & marketing, business news, and product promotions. His articles often include data citations and private sector announcements, suggesting he is interested in receiving pitches related to new products or initiatives backed by solid data.
Given his frequent coverage of restaurant closures, bankruptcies, and international expansions within the industry, Jonathan may be responsive to pitches providing insights into turnaround strategies for struggling businesses or successful methods for international expansion in the food sector.
As Jonathan does not specify a geographic focus in his articles, it seems that he covers global developments within the restaurant and fast-food industry without specific regional limitations.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Technomic Top 500: Here are the country's 10 largest restaurant chains by sales, according to the Technomic Top 500 Chain Restaurant Report.
By: Jonathan Maze
Technomic Top 500: Chain restaurants continued to record strong growth last year, but mostly without higher traffic. And there were wide
The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?
The operator of franchised brands like Sonic Drive-In and Little Caesars is working with the franchisee’s management to acquire the
A Deeper Dive: Robbie Earl, co-founder of MrBeast Burger operator Virtual Dining Concepts, joins the podcast to discuss the digital-only brands.
Restaurant companies have raised prices to offset the $20 wage. But how much depends on the concept. And brands like McDonald’s are also working to get customers excited about coming in.
Fat Brands just announced a 40-year deal that will place its flagship burger brand into 40 Round Table Pizza locations. Here’s why the
Kiosks’ benefits aren’t on the labor line, casual dining does some soul searching and you can’t eat ice cream while on the phone are among the lessons from the three-day event.
The coffee shop chain, which now gets most of its beverage sales from cold coffee, is introducing new, more sustainable cups that cut plastic by up to 20%.
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