By: Jonathan Maze
The fast-food giant is hosting a series of events, called "Employees Only," to highlight the achievements of its current and former
Jonathan Maze is the Editor In Chief of Restaurant Business, a publication that covers the latest trends, news, and analysis in the restaurant industry. With a background in sports journalism as well, Jonathan brings a unique perspective to his coverage, providing insights into the business side of the foodservice industry.
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United States (National)
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Jonathan Maze's coverage focuses on the restaurant and fast-food industry, with an emphasis on sales & marketing, business news, and product promotions. His articles often include data citations and private sector announcements, suggesting he is interested in receiving pitches related to new products or initiatives backed by solid data.
Given his frequent coverage of restaurant closures, bankruptcies, and international expansions within the industry, Jonathan may be responsive to pitches providing insights into turnaround strategies for struggling businesses or successful methods for international expansion in the food sector.
As Jonathan does not specify a geographic focus in his articles, it seems that he covers global developments within the restaurant and fast-food industry without specific regional limitations.
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