Jack Siebold is a journalist based in Rapid Valley, South Dakota. He writes for the Black Hills Figure Skating Club and KOTA-TV, focusing on local news and events in the Rapid Valley area. Jack's articles cover a range of topics including crime, travel, mixology, and community issues.
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Rapid City, United States (Local)
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Jack Siebold's coverage indicates a focus on local news, particularly in Rapid Valley, South Dakota. The mix of articles suggests that he is interested in reporting breaking news, evolving stories, and reviews related to food & beverage and crime.
If you're reaching out to Jack Siebold with a pitch or as a source, consider providing insights or expertise related to local incidents such as crimes or accidents within the area of Rapid Valley. Additionally, if you have knowledge about mixology trends or events in the region, this could be valuable for his coverage.
Given the themes covered by Jack including food & beverage and crime within South Dakota specifically - tailoring pitches to align with these topics will likely be most effective when trying to reach him with relevant stories.
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Old Fashioned cocktails can be quite different by just using a syrup instead of the traditional sugar.
If you are a fan of the Long Island iced tea, you might like the Blue Motorcycle. If not, take a detour and maybe have some Jack Daniels and ginger ale.
Try this version of an Old Fashioned, with your favorite bourbon.
Using syrups can take your traditional cocktails to a new level.
RAPID CITY, S.D. (KOTA) - When you say banned in the U.S. you aren’t talking about Prohibition, when all alcohol was forbidden. The ban on this spirit, Absinthe, pre-dates prohibition by a couple of years, 1912 to be precise.
Maita’i is a Tahitian word that means good, or excellent. But the drink is spelled as two words. By Jack Siebold Published: Aug. 29, 2024 at 4:11 PM CEST
Even reputable distillers are dabbling in canned cocktails so maybe they have been perfected. By Jack Siebold Published: Sep. 5, 2024 at 5:27 PM CEST
Setting up a home bar can be expensive, ranging from just a couple of hundred dollars to tens of thousands, especially if you want a wet bar.
Artificial intelligence is here to stay; so why not embrace it behind your home bar?
Have you ever wondered why people have a taste for alcohol? We explore one theory in this Mixology at Home.
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