Jacqueline Weixel is a journalist for Monterey County Weekly, focusing on local news and events in the Monterey, California area. Her articles, published under the "Morsels" series, cover a variety of topics including food, entertainment, community events, and more.
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Monterey, United States (Local)
Jacqueline Weixel's coverage is predominantly focused on local events and announcements in the food & beverage industry, with a significant emphasis on culinary events, recipes, cooking tips, and restaurant news. Her content seems to be tightly concentrated around Monterey, California.
For those looking to reach out effectively to Jacqueline Weixel, consider pitching stories related to new restaurant openings or closures, unique culinary experiences or trends specific to the Monterey area. Additionally, providing exclusive access for her to cover local food-related events could also pique her interest.
Given that she often features event coverage and announcements heavily centered around the local food scene in Monterey and surrounding areas of California would make this an ideal focus for outreach efforts.
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TGIF… Great news for all you breadheads out there. Otto’s Bread Co. has opened a retail space so they can sell incredible baked goods to the public. For now they
International Market & Deli has a new sister business just downs the street. International Cafe is now officially open and serving Mediterranean dishes like gyro, shawarma, falafel and more. Whether
The Bodega at Big Sur Village is open at last. The coffee shop is open daily from 8am-3pm to help get you caffeinated. Stop in for a cup before or
Learn how to make meat from the best of the best. Chef Todd Fisher of The Meatery is putting on a series of meat cooking classes, the first of which
It’s been a long wait, but Solstice has opened in Big Sur. Chef Tim Eelman and his team tested the brunch menu on back-to-back weekends and wrapped up three days
Elroy’s Fine Foods is mixing up the role they play in your usual dinner routine and is hosting a dinner series at the store. Join them on Saturday, July 13
Steb Montez and Brittani Reid became known for piling up crazy – and normal – nacho creations at Nacho Bizness, first in a stall on Lighthouse then at their Alvarado
The Brass Tap Marina is celebrating its grand opening with a weekend full of fun. No celebration is complete without good food, brews and live music, and they have all
Twisted Roots Winery is hosting its inaugural Labor Day Party from 1-4pm, making it a day party (darty!), as a proper holiday celebration should be. On Monday, Sept. 2, feast
Osteria Al Mare took over the downstairs space at the foot of the Coast Guard Pier and has soft-launched a new, more casual, more lunch-y spot: Piccolo. They serve a
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