Jacqueline Weixel is a journalist for Monterey County Weekly, focusing on local news and events in the Monterey, California area. Her articles, published under the "Morsels" series, cover a variety of topics including food, entertainment, community events, and more.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Monterey, United States (Local)
Not enough data
Jacqueline Weixel's coverage is predominantly focused on local events and announcements in the food & beverage industry, with a significant emphasis on culinary events, recipes, cooking tips, and restaurant news. Her content seems to be tightly concentrated around Monterey, California.
For those looking to reach out effectively to Jacqueline Weixel, consider pitching stories related to new restaurant openings or closures, unique culinary experiences or trends specific to the Monterey area. Additionally, providing exclusive access for her to cover local food-related events could also pique her interest.
Given that she often features event coverage and announcements heavily centered around the local food scene in Monterey and surrounding areas of California would make this an ideal focus for outreach efforts.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The Brass Tap Marina is celebrating its grand opening with a weekend full of fun. No celebration is complete without good food, brews and live music, and they have all
Twisted Roots Winery is hosting its inaugural Labor Day Party from 1-4pm, making it a day party (darty!), as a proper holiday celebration should be. On Monday, Sept. 2, feast
Osteria Al Mare took over the downstairs space at the foot of the Coast Guard Pier and has soft-launched a new, more casual, more lunch-y spot: Piccolo. They serve a
Maido Catering, which has been serving Japanese food like sushi rolls and teriyaki bowls for over 20 years, has opened a brick-and-mortar storefront in Marina. Stop by Maido Sushi Café
Doesn’t that sound like the makings of the perfect 21st birthday party? Everyone’s Harvest is throwing its 21st birthday party at the Seaside farmers market on Thursday, Sept. 26 from
Given that October is Breast Cancer Awareness Month, McIntyre Vineyards is donating 15 percent and Scheid Vineyards is donating 10 percent of sales from their respective Rosés of Pinot Noir
Join Other Brother Beer Co. on Saturday, Oct. 19 for their five-year anniversary celebration with food and drink specials, including $5 craft beers and birthday cake. A new location in Aptos is also on the horizon.
Discover Pacific Bowl & Rolls, now at 831 Beach Kitchen, offering a variety of poke bowls, sushi rolls, baked goods, and sandwiches. Enjoy an expanded menu starting Nov. 1 at 1098 Del Monte Ave., Monterey.
Join us for Oyster Jams at Shearwater Tavern, Carmel Mission Inn on Nov. 7. Enjoy freshly shucked oysters, wine from Bernardus Winery, and live music from George Woods from 6-9pm.
Join us for a unique evening as Heritage Fire and Whiskies of the World come together for the first time at the Inn at Spanish Bay on Nov. 22. Experience delicious foods cooked over fire and exquisite spirits. Tickets sold out for this exclusive event!
(833) 317-6278 
