Travel Editor and Restaurant/Food Columnist
Linda Zavoral is a Travel Editor and Restaurant/Food Columnist at the Bay Area News Group, where she covers a diverse range of topics including food and beverages, events, and travel. With a focus on the food industry, she delves into themes such as food safety, food waste, and beverage production. Linda's work has been featured in numerous publications, including The Mercury News, East Bay Times, and The Sacramento Bee.
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San Francisco, United States (Local)
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Linda Zavoral focuses on local coverage, particularly in the Bay Area, with a strong emphasis on restaurants and food-related events. She frequently writes about new restaurant openings, local events, and developments related to food and beverage establishments.
Given her focus on private sector announcements, event coverage, and promotional deals within the house & home and food & beverage industries in the Bay Area, Linda would likely be interested in pitches that highlight unique or newsworthy aspects of local businesses or events. For example: exclusive interviews with chefs or restaurant owners; insights into emerging culinary trends specific to the region; or stories related to community engagement through food-focused initiatives.
Considering her geographic concentration in California's Bay Area (specifically San Jose), relevant pitches should align with this focus for optimal appeal.
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By: Linda Zavoral, Doug Duran, Aric Crabb
At 100, Carmen Kelly may no longer be greeting customers while peeling sweet potatoes, but she’s still a presence at the restaurant she founded in 1979.The Jamaica-born chef’s birthday and legacy were celebrated in late May…
This antibiotic-free, marinated chicken made its debut in Sunnyvale The remnants of the Boston Market restaurant sign are still visible … but not for long.
By: Kate Bradshaw, John Metcalfe, Linda Zavoral
Treat yourself at one of these shops offering everything from decadent soft serve and gelato to protein scoops and shaved milk
Bay Area-based iniBurger — a fast-casual chain with a halal menu — will open its sixth restaurant in San Jose in late August, with a grand opening scheduled for early September.
By: Linda Zavoral
Fremont, San Jose parades lead India Independence Day events There's a jam-packed weekend of Bay Area festivals scheduled for Aug. 15-16. Among the highlights:
Walnut Creek's Model Bakery creates a limited-edition Salami Crostata
By: Linda Zavoral
San Jose getting the first local Cava and its customized Mediterranean bowls
By: Linda Zavoral
Also being released this summer is a new fall drink called a Chaider Pay no attention to the calendar. Autumn starts when Starbucks says it starts.
By: Linda Zavoral
Getting your Trinity Audio player ready... Pay no attention to the calendar. Autumn starts when Starbucks says it starts.
By: Linda Zavoral
The free University Avenue event Aug. 22-23 features 250 fine arts booths, an Italian chalk art zone and live art demonstrations.
