Travel Editor and Restaurant/Food Columnist
Linda Zavoral is a Features/Eat-Drink-Play reporter and editor for the Bay Area News Group, which includes The Mercury News and East Bay Times. With a focus on local food, restaurants, travel, and events, Linda's articles provide readers with insights into the vibrant culinary and entertainment scene in the San Jose area and beyond.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
San Jose, California, United States (Local)
Linda Zavoral focuses on local coverage, particularly in the Bay Area, with a strong emphasis on restaurants and food-related events. She frequently writes about new restaurant openings, local events, and developments related to food and beverage establishments.
Given her focus on private sector announcements, event coverage, and promotional deals within the house & home and food & beverage industries in the Bay Area, Linda would likely be interested in pitches that highlight unique or newsworthy aspects of local businesses or events. For example: exclusive interviews with chefs or restaurant owners; insights into emerging culinary trends specific to the region; or stories related to community engagement through food-focused initiatives.
Considering her geographic concentration in California's Bay Area (specifically San Jose), relevant pitches should align with this focus for optimal appeal.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Special menus May 4 at Los Gatos, Pleasanton restaurants
By: Linda Zavoral
The man behind the voice: He's from Caruso's Naples neighborhood, but a chance meeting in Budapest brought him to the Bay Area
By: Linda Zavoral
Will these additions become Bib Gourmands or get elevated to stars?
By: Linda Zavoral
The dining world's prestigious Michelin Guide on Tuesday dropped one of its occasional midseason lists of “new discoveries” — restaurants that impressed its inspectors.
By: Linda Zavoral
The dining world’s prestigious Michelin Guide on Tuesday dropped one of its occasional midseason lists of “new discoveries” — restaurants that impressed its inspectors.
By: Linda Zavoral
Restaurant will be open 365 days a year, until 11:30 most nights
By: Linda Zavoral
Plus pisco sours and other Latin-themed cocktails
Original Mazra location undergoing a major renovation
By: Linda Zavoral
Slice House opening, meet-and-greet set for this Saturday, May 18
By: Linda Zavoral
The Slice House from the Bay Area's pizza king, Tony Gemignani, will make its debut in Silicon Valley on Saturday, and the award-winning master pizzaiolo will be there to greet guests
(833) 317-6278 
