By: Linda Zavoral
A GoFundMe account has been set up to aid the 365 employees put out of work when the owner of the Left Bank, LB Steak and Meso Modern Mediterranean restaurants abruptly shut down its seven properties on June 22.
Travel Editor and Restaurant/Food Columnist
Linda Zavoral is a Travel Editor and Restaurant/Food Columnist at the Bay Area News Group, where she covers a diverse range of topics including food and beverages, events, and travel. With a focus on the food industry, she delves into themes such as food safety, food waste, and beverage production. Linda's work has been featured in numerous publications, including The Mercury News, East Bay Times, and The Sacramento Bee.
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San Francisco, United States (Local)


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Linda Zavoral focuses on local coverage, particularly in the Bay Area, with a strong emphasis on restaurants and food-related events. She frequently writes about new restaurant openings, local events, and developments related to food and beverage establishments.
Given her focus on private sector announcements, event coverage, and promotional deals within the house & home and food & beverage industries in the Bay Area, Linda would likely be interested in pitches that highlight unique or newsworthy aspects of local businesses or events. For example: exclusive interviews with chefs or restaurant owners; insights into emerging culinary trends specific to the region; or stories related to community engagement through food-focused initiatives.
Considering her geographic concentration in California's Bay Area (specifically San Jose), relevant pitches should align with this focus for optimal appeal.
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