Linda Zavoral

Travel Editor and Restaurant/Food Columnist

Preston's Summary

Linda Zavoral is a Travel Editor and Restaurant/Food Columnist at the Bay Area News Group, where she covers a wide range of topics including food and beverages, events, and travel experiences. Her reporting delves into the food industry, food safety, and event management, with a keen focus on the intersection of culinary trends and consumer packaged goods. Linda's work has been featured in numerous publications, including The Mercury News, East Bay Times, and The Sacramento Bee, among many others.

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Geo Focus

San Francisco, United States (Local)

Coverage Attributes:

Beta
Informative: 48 %
Events: 21 %
Listicles: 8 %
Reviews: 7 %
Promotional: 7 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Delivery Services
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste

Pitching Insights

Linda Zavoral focuses on local coverage, particularly in the Bay Area, with a strong emphasis on restaurants and food-related events. She frequently writes about new restaurant openings, local events, and developments related to food and beverage establishments.

Given her focus on private sector announcements, event coverage, and promotional deals within the house & home and food & beverage industries in the Bay Area, Linda would likely be interested in pitches that highlight unique or newsworthy aspects of local businesses or events. For example: exclusive interviews with chefs or restaurant owners; insights into emerging culinary trends specific to the region; or stories related to community engagement through food-focused initiatives.

Considering her geographic concentration in California's Bay Area (specifically San Jose), relevant pitches should align with this focus for optimal appeal.

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