Jahnabee Borah is a Features Writer for Lounge, a publication associated with LiveMint. With a focus on food, fashion, and the Northeast of India, Jahnabee brings a unique perspective to her articles. She has previously worked with iDiva, Living Foodz, and The 120 Media Collective.
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Jahnabee's coverage primarily focuses on lifestyle, food & beverage, and house & home with a strong emphasis on event coverage and reviews. She would likely be responsive to pitches that offer unique insights into upcoming events or seasonal trends in the areas of food, dining, cooking, restaurants, and wine.
Considering her frequent review content, she may appreciate pitches involving new restaurant openings or innovative culinary experiences. Additionally, given her interest in seasonal topics such as fashion festivals during Christmas in the North-East region of India or dining trends for specific years (e.g., "Dining trends that ruled 2023"), she might respond positively to well-timed story ideas related to current or upcoming seasonal themes within the lifestyle and food domains.
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Rudra Chatterjee of Obeetee Carpets and Luxmi Tea on building businesses with impact, profits and imagination
The Ziro Festival, which will open next week, spotlights the diverse music of independent artists from the North-East
The menu of the month-old bar Bombay Daak draws inspiration from local drinking spots, regional classics and family parties where the whisky is free flowing
A wine by the glass costs more than a bottle? Here's a quick guide to make sense of the price
Bar Outrigger in Goa's Dona Paula is a rum-forward place that believes in shaking-up fun and ‘stupid' cocktails
By: Jahnabee Borah, Mahalakshmi Prabhakaran
Touring is an essential part of most artists' lives, and brings with it physical, logistical and mental challenges. Lounge asked four artists about their lives on tour, their travel hacks, and how this has influenced their work
On International Chefs Day, five culinary game-changers share how they like to be looked after
From fine teas to unique snack boxes and popular Stanley quenchers, a collection of gifts for those who want to think out of the (kaju katli) box
Favourite mithais, visits to age-old sweet shops and heartwarming family recipes complete the festivities fr chefs
As India's burgeoning cocktail industry matures, mixologists have become the vanguards by opening new places with sophisticated drinks and personalised service. Even water and beer seem to taste better in bartender-owned bars
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