Mughal food historian Salma Yusuf Husain speaks to Lounge about translating a seventeenth century Persian manuscript with rare recipes
Jahnabee Borah is a Features Writer at Lounge. She specializes in food, fashion, and the vibrant culture of Northeast India, often exploring themes related to food and beverages. Jahnabee's work has been featured in LiveMint and Hindustan Times Syndication.