Jahnabee Borah is a Features Writer at Lounge. She specializes in food, fashion, and the vibrant culture of Northeast India, often exploring themes related to food and beverages. Jahnabee's work has been featured in LiveMint and Hindustan Times Syndication.
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Jahnabee's coverage primarily focuses on lifestyle, food & beverage, and house & home with a strong emphasis on event coverage and reviews. She would likely be responsive to pitches that offer unique insights into upcoming events or seasonal trends in the areas of food, dining, cooking, restaurants, and wine.
Considering her frequent review content, she may appreciate pitches involving new restaurant openings or innovative culinary experiences. Additionally, given her interest in seasonal topics such as fashion festivals during Christmas in the North-East region of India or dining trends for specific years (e.g., "Dining trends that ruled 2023"), she might respond positively to well-timed story ideas related to current or upcoming seasonal themes within the lifestyle and food domains.
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Bar Outrigger in Goa's Dona Paula is a rum-forward place that believes in shaking-up fun and ‘stupid' cocktails
By: Jahnabee Borah, Mahalakshmi Prabhakaran
Touring is an essential part of most artists' lives, and brings with it physical, logistical and mental challenges. Lounge asked four artists about their lives on tour, their travel hacks, and how this has influenced their work
On International Chefs Day, five culinary game-changers share how they like to be looked after
From fine teas to unique snack boxes and popular Stanley quenchers, a collection of gifts for those who want to think out of the (kaju katli) box
Favourite mithais, visits to age-old sweet shops and heartwarming family recipes complete the festivities fr chefs
As India's burgeoning cocktail industry matures, mixologists have become the vanguards by opening new places with sophisticated drinks and personalised service. Even water and beer seem to taste better in bartender-owned bars
Mughal food historian Salma Yusuf Husain speaks to Lounge about translating a seventeenth century Persian manuscript with rare recipes
The food and beverage entrepreneur travels the world, culls the hottest trends and brings them to India in his restaurants, bars and events
The chef who runs the two Michelin-starred restaurant Gaa in Bangkok, talks about opening a restobar in Gurugram later this month, and says she chases flavours like a child
Taste the freshest flavours of December in dishes like ‘bhaang' chicken, ‘shaak' risotto and hay ice cream with a cherry blanket
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