Jason Sheehan

After eight years spent focusing solely on the award-winning Royal Sushi and Izakaya in Queen Village, one of Philly's best chefs is about to double down.

From a cheesesteak joint in Reading Terminal Market to a breakfast and lunch cafe in Headhouse Square, here are the new restaurants closing out 2024 (and kicking off 2025).

Tyler Akin’s new Fishtown restaurant takes diners from the shores of Corsica to the top of Philly’s dining scene.

Noelle Blizzard has finally found a brick-and-mortar home for her nationally celebrated vintage cakes.

Plus: Dear Daphni's opening date, Little Walter's new pierogi-fueled tasting menu, and Fishtown Pickle Project's "Feast of Seven Pickles" is back.

Don’t come to Black Dragon Takeout hoping for Chinese takeout or quintessential soul food — come in expecting the unexpected.

Chef Nich Bazik has ruffled feathers — and spent a ton of cash — in his audacious quest to build a Michelin-grade restaurant more or less from scratch. Is that what Philadelphia wants?

Plus: Oyster House celebrates the holidays with 12 Days of Caviar, a hot chocolate crawl down East Passyunk Avenue, and two soft openings in Headhouse Square.

Four sandwiches, one calzone: Meet Pizzata's "Taste of Philly.

Doing some last-minute holiday shopping this weekend? You're gonna want to carb up — and maybe have a few drinks in you.