Jason Sheehan is a book critic and games writer based in Philadelphia. He writes for Philadelphia magazine and his work has also appeared in The Daily Progress, Central Virginia Media Group, and BMJ. Jason's articles cover a range of topics including local bar culture, restaurant openings and closings, and food trends in the Philadelphia area.
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Philadelphia, United States (Local)
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Jason Sheehan's coverage is heavily focused on the local Philadelphia dining scene, with a particular emphasis on restaurant reviews and promotional deals. If you are in the food or hospitality industry and have insights to share about new restaurant openings, unique culinary experiences, or trends in the local dining scene, Jason could be an excellent contact.
Do reach out if your pitch relates to specific data-driven insights about the Philadelphia dining landscape or seasonal trends that would interest his readers. Keep in mind that he appears to favor content related to house & home themes within the context of restaurants and cuisine.
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Hulking hoagies, fancy snacks, and a smoothie-making robot — this boutique bodega has it all.
By: Jason Sheehan
Plus: Goodbye, Conshy bakery, Fond announces (re)opening date, and Brooklyn Dumpling Shop's new line of fall-themed dumplings.
Plus: The Noble Goat opens in Downingtown, new exec chefs join the lines at Rex at the Royal and Wilder, and Cantina la Martina celebrates Dia de los Muertos with cow's head tacos and alligator barbacoa.
Sorellina diverges from pizza norms with street-punk-style Neapolitan pies made just for funsies.
Plus: Mighty Bread introduces aperitivo hour, Forsythia revamps their menu, and a two-day bacon fest worth driving to.
At BlackHen, Southern comfort meets creativity with black cherry barbecue sauce and peach hand pies.
Honeysuckle Provisions closes its doors, but chefs Omar Tate and Cybille St. Aude-Tate hint that a new chapter is blooming in West Philly.
Plus: Mac Mart expands to the burbs, where to go to witness Major League Eating’s top-ranked competitive eaters, and a look at Kampar's Thanksgiving offerings.
By: Jason Sheehan
Plus: Ogawa's new hyper-seasonal cocktail bar, Kampar introduces two new menus, and two major restaurant closures to watch.
The Citywide is more than just a drink special. It’s Philly’s defining ethos in a handy one-two punch.
(833) 317-6278 
