“What's the difference between the regular potato salad and the deviled potato salad?” I asked the clerk behind the deli counter.
Jeff Burkhart is a Bartender at a local restaurant and the author of “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender.” He covers themes related to food and beverages, hospitality, and culture, with a focus on beverage production, restaurant innovation, and food safety. Jeff's work has been featured in numerous publications, including NewsBreak, East Bay Times, and The Mercury News.








