Jenn Harris is a food columnist at various esteemed publications including ArcaMax Publishing and the Los Angeles Times. She specializes in topics related to the food industry, encompassing food manufacturing, safety, and waste, as well as travel and tourism, with a focus on consumer travel and travel technology. Jenn's work has been featured in numerous outlets, highlighting her expertise and passion for the intersection of food and travel.
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Jenn Harris focuses on local food, restaurants, dining, and food trends in Los Angeles and nearby areas. Her coverage often includes promotional deals, seasonal content, and reviews.
If you have a new restaurant opening or an event with promotional deals related to the culinary scene in Los Angeles or Southern California, she may be interested. Additionally, if you want to share insights into emerging food trends or provide information about unique dining experiences in these areas including seasonal offerings at restaurants.
Given her focus on House & Home themes as well as Beauty & Fashion topics alongside Food-related subjects suggests that she may also be open to pitches related to aesthetically pleasing dining spaces/decor themes within restaurants which align with her interests.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Jenn Harris
LOS ANGELES -- The heady aroma of fried chicken and waffles perfumes the midmorning air of the Blossom Market Hall in San Gabriel. At 10 a.m., most of the other vendors are still dark, but behind the counter at Baking With Ish, Ishnoelle Richardson and his husband Jeff have been at their new stall in the market for hours, preparing waffle and pancake batters and dozens of pieces of fried chicken.
By: Bill Addison, Jenn Harris, Laurie Ochoa, Betty Hallock
These are our familiar Paris favorites, from century-old bakeries to casual bistros and modern French institutions.
By: Jenn Harris
He was in New York for one of his entertainment production jobs and thinking about getting into stand-up comedy.
By: Stephanie Breijo, Jenn Harris, Betty Hallock, Laurie Ochoa, Angela Osorio, Danielle Dorsey, Bill Addison
From classic franks to chili dogs and perros calientes, these are the best hot dogs in Los Angeles.
LOS ANGELES -- Have you ever had a meal change the course of your entire life? For Pizza Cafe L.A. owner Diego Garcia, it was a slice of Margherita pizza extraneously covered in pepperoni.
Have you ever had a meal change the course of your entire life? For Pizza Cafe L.A. owner Diego Garcia, it was a slice of Margherita pizza extraneously covered in pepperoni.
By: Jenn Harris
Jenn Harris The most euphoria-inducing, toe-curling plate of pasta I had in recent memory came from a hotel restaurant in Beverly Hills.
Jenn Harris There should be no open real estate on your table at Adana , the nearly 30-year-old Persian Armenian restaurant in Glendale.
By: Angela Osorio, Melody Xu, Laurie Ochoa, Jenn Harris, Betty Hallock, Stephanie Breijo, Bill Addison, Danielle Dorsey
Celebrate your birthday with the cake of your dreaks, including a Swedish torte fit for a princess and a festive take on tres leches.
It should come as no surprise to anyone familiar with Sqirl's outsized influence on Los Angeles dining in its early years that owner Jessica Koslow's
