By: Jenn Harris
The best ice cream is often the ice cream you're eating. It could be the chalky layers of vanilla and strawberry beneath the cake crumbs of a Good Humor bar.
Jenn Harris is a food columnist at ArcaMax Publishing. She specializes in food and beverages, with a particular focus on beverage production, drinks and spirits, and restaurant innovation. Jenn's work has been featured in numerous publications, including the Los Angeles Times, Yahoo News, and the Miami Herald.
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Jenn Harris focuses on local food, restaurants, dining, and food trends in Los Angeles and nearby areas. Her coverage often includes promotional deals, seasonal content, and reviews.
If you have a new restaurant opening or an event with promotional deals related to the culinary scene in Los Angeles or Southern California, she may be interested. Additionally, if you want to share insights into emerging food trends or provide information about unique dining experiences in these areas including seasonal offerings at restaurants.
Given her focus on House & Home themes as well as Beauty & Fashion topics alongside Food-related subjects suggests that she may also be open to pitches related to aesthetically pleasing dining spaces/decor themes within restaurants which align with her interests.
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