By: Jenn Harris
Baking With Ish , Ishnoelle Richardson and his husband Jeff have been at their new stall in the market for hours, preparing waffle and pancake batters and dozens of pieces of fried chicken.
Jenn Harris is a food columnist at various esteemed publications including ArcaMax Publishing and the Los Angeles Times. She specializes in topics related to the food industry, encompassing food manufacturing, safety, and waste, as well as travel and tourism, with a focus on consumer travel and travel technology. Jenn's work has been featured in numerous outlets, highlighting her expertise and passion for the intersection of food and travel.
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Jenn Harris focuses on local food, restaurants, dining, and food trends in Los Angeles and nearby areas. Her coverage often includes promotional deals, seasonal content, and reviews.
If you have a new restaurant opening or an event with promotional deals related to the culinary scene in Los Angeles or Southern California, she may be interested. Additionally, if you want to share insights into emerging food trends or provide information about unique dining experiences in these areas including seasonal offerings at restaurants.
Given her focus on House & Home themes as well as Beauty & Fashion topics alongside Food-related subjects suggests that she may also be open to pitches related to aesthetically pleasing dining spaces/decor themes within restaurants which align with her interests.
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