Bill Addison is a restaurant critic at the Los Angeles Times. He specializes in food and beverage topics, with a focus on the food industry, food safety, and food waste, while also exploring themes related to travel and tourism. Addison's work has been featured in Yahoo News, Sun News Media, Hastings Tribune Newspaper, Atlanta Magazine, and several other prominent outlets.
Preston's Summary
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Geo Focus
Los Angeles, United States (Local)
Coverage Attributes:
Beta
Informative:
37
%
Opinion:
19
%
Reviews:
13
%
Listicles:
10
%
Events:
5
%
Themes Covered:
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Pitching Insights
Bill Addison's coverage heavily focuses on reviewing restaurants and food-related establishments in Los Angeles. He also covers promotional deals, gift guides, and lifestyle topics related to dining and drinks. If you are a restaurant owner or manager, a chef, or work in the food industry in Los Angeles, reaching out with information about new menu items, unique culinary approaches, special events or promotions could be of interest to him.
Given that his focus is local (Los Angeles), pitches should emphasize how the topic being proposed relates specifically to the LA dining scene. This can include highlighting any unique aspects of the establishment or event that would appeal specifically to Angelenos' tastes and preferences.
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