Stephanie Breijo is a food reporter for the Los Angeles Times, with a focus on local food and dining in the Los Angeles area. With a background in journalism and a passion for food, Stephanie explores the culinary scene in California, highlighting notable restaurants, food trends, and the stories behind the food industry.
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Los Angeles, California, United States (Local)
Stephanie Breijo's coverage focuses on local lifestyle, with a strong emphasis on food and beverage topics in Los Angeles. She predominantly covers restaurant reviews, cookbook recommendations, and notable closures/openings in the LA dining scene.
As most of her articles are related to restaurants and dining experiences within Los Angeles, she may be interested in pitches related to new culinary trends or unique dining experiences specific to the area. Given her focus on promoting local businesses through press releases and promotional deals, reaching out with exclusive insights into emerging food trends or new restaurant openings could be effective.
If you have information about innovative culinary concepts or insider knowledge about upcoming restaurants that align with Stephanie's coverage areas, it might catch her attention.
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By: Stephanie Breijo
Palestinians carry the body of a person following an airstrike at the Al Aqsa hospital in Deir al Balah, Gaza Strip, on Monday.
By: Stephanie Breijo
In January, 18 of L.A.'s most beloved pop-ups, restaurants, bakers, rising-star talents and established names earned nods as semifinalists for the 2024 James Beard Foundation Awards.
By: Stephanie Breijo
With the spring release of 'The Mythical Cookbook,' Josh Scherer, Rhett and Link embrace culinary mayhem with unhinged recipes
By: Stephanie Breijo
LOS ANGELES -- José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world's most dangerous conflict and disaster zones.
By: Stephanie Breijo
LOS ANGELES -- Earlier this month Josh Scherer cooked a corned beef sandwich and a few gelatin-encased shrimp in a nod to foods that have been to space. Earlier this
By: Stephanie Breijo
Danbi A new restaurant from the hospitality group behind Liu's Cafe is riffing on the classic Koreatown dining experience with galbi-inspired
Make your way to the fabled mountain community that's full of whimsy, beauty and neighborly love.
By: Stephanie Breijo
Chef Jose Andres explores the birthplace of some of the world’s most ancient and influential cuisines in “Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.” HarperCollins Publisher / TNS
By: Stephanie Breijo
On Earth Day chef Mollie Engelhart took to social media with an announcement that rocked L.A.'s vegan community: Her pillar of plant-based dining, Sage
By: Stephanie Breijo
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
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