Jenni Spinner is a B2B editor and writer, specializing in the food industry. As the Chief Editor for Snack Food & Wholesale Bakery, Jenni covers a wide range of topics including product launches, industry trends, and company news. With a keen eye for detail and a passion for food, Jenni delivers informative and engaging articles to her readers.
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United States (National)
Jenni Spinner’s coverage primarily focuses on press releases, private sector announcements, and promotional deals in the food and beverage industry. She is likely to be most responsive to pitches that align with these themes. Consider reaching out with news of new product launches, executive appointments within companies, or significant developments related to food certifications.
Given her focus on the food and beverage industry, Jenni would benefit from insights into consumer trends shaping the market, as well as expert perspectives on how industry changes are impacting both large corporations and smaller businesses. If you have access to exclusive data or insider knowledge relating to product launches or company promotions within the sector, this could also pique her interest.
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RE:DO plant-based, high-protein bars were created with Olympian input.
The desserts producer has a history of making workers feel welcome.
The recipe for success at Eli’s Cheesecake is built on decades of people-focused operation.
By: Jenni
The WhistlePig Maple Old Fashioned Meat Stick is inspired by the spirit.
By: Jenni
His past positions include experience in the industrial bakery field.
The brand aims for the sweet spot between better-for-you and indulgence.
The foodservice-focused company has been in business for more than 85 years.
An expert from the company discusses how the rare sugar compares to other sweeteners on the market.
The free online event will be presented by noted bread expert Dr. Lin Carson.
By: Jenni Spinner
Consumers still crave chocolate, but sales have had their ups and downs. Not much can quell a chocolate lover's passion for their candy of choice.
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