Jenni Spinner is the Chief Editor at Snack Food & Wholesale Bakery. She specializes in food and beverages, with a keen focus on consumer packaged goods and insights into business leaders and entrepreneurs within the industry. Jenni's expertise and insights have been featured in various publications, including Snack Food & Wholesale Bakery.
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Jenni Spinner’s coverage primarily focuses on press releases, private sector announcements, and promotional deals in the food and beverage industry. She is likely to be most responsive to pitches that align with these themes. Consider reaching out with news of new product launches, executive appointments within companies, or significant developments related to food certifications.
Given her focus on the food and beverage industry, Jenni would benefit from insights into consumer trends shaping the market, as well as expert perspectives on how industry changes are impacting both large corporations and smaller businesses. If you have access to exclusive data or insider knowledge relating to product launches or company promotions within the sector, this could also pique her interest.
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By: Jenni Spinner
Producers are satisfying snacking appetites with flavor adventures and BFY benefits.
By: Jenni Spinner, Liz Parker Kuhn
December 13, 2024 Cover video courtesy of sergeysaraev via Creatas Video+ / Getty Images Plus
I'm going to assume everyone reading this column is good at their job, and committed to doing it well.
By: Jenni Spinner
The National Honey Board reports on meaty innovations spotted throughout 2024
Sweet and savory seasonal snacks from Spangler Candy, Mondelēz International, and Hershey join homemade items in our staff's lists of top treats.
By: Jenni Spinner
The producer has crafted heat-and-eat sandwiches for more than three decades. Frozen sandwiches can provide hungry consumers with a quick, convenient meal.
News from Mondelēz International, General Mills, Frito-Lay and other top companies ranked among this year's frequently viewed articles; read to see which got the most attention.
By: Jenni Spinner
The New York Bakery brand has added gluten-free items to its Texas Toast line.
By: Jenni Spinner
An expert from the food solutions firm shares insights about consumer and product trends.
By: Jenni Spinner
While the category holds steady, snacker interest in bold, adventurous flavors continue.
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