Jennie Geisler is a staff writer at Yahoo Finance. She specializes in the food and beverage industry, covering topics such as holidays, food and drink, and events related to agriculture and farming. Jennie's work has been featured in Yahoo Finance, Local Media Group, Inc., Yahoo News, and the Erie Times-News.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Erie, United States (Local)
Not enough data
Jennie Geisler's coverage largely focuses on local events, entertainment, and the food & beverage industry in Erie, Pennsylvania. She often covers restaurant openings, local performances, and human interest stories related to the community.
To effectively reach out to her for potential coverage or collaboration opportunities, consider pitching unique local events or human-interest stories that align with her areas of focus. Additionally, providing exclusive access to new restaurants or businesses opening in Erie could capture her attention.
Given Jennie's emphasis on covering local happenings within Erie and surrounding regions of Pennsylvania and the United States at large may not resonate as strongly with her audience unless there is a clear connection to her geographic scope.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Jennie Geisler
Be honest. You could fill your plate with side dishes and skip the turkey altogether. No? Well, you just keep telling yourself that. Meanwhile, the others of us will enjoy our seconds and thirds of Aunt Suzie's cornbread stuffing and sister-in-law's mashed potatoes and gravy.
By: Jennie Geisler
According to a poll by onlyinyourstate, Oliver's is tops among restaurants with a romantic ambience.
By: Jennie Geisler
After a 10-month hiatus, Taste and See's owner, Krystal Robinson, said she is excited to reopen her fresh foods establishment in the Flagship City Food Hall. 'It feels like home," she said.
This isn't every holiday-related or arts or entertainment event in Erie this year, but everyone can find something here to feed their holiday spirit
By: Jennie Geisler
Thanksgiving is really all about the side dishes. The turkey is great and all, but it's the trimmings we wind up suffering from, lying on the floor in front of some football game giving thanks for elastic pants.
By: Jennie Geisler
Kevin Camp, owner of Colony Pub & Grille, 2670 W. Eighth St., has been through this before. As a restaurant owner in Erie for decades, he knows it snows here. But this time he's reminded not of peaceful puffy balls of frozen water, but the beginning of COVID, the 2020 pandemic that almost put him and everyone in the restaurant and food service industry out of business, when everyone was forced to sit at home.
By: Jennie Geisler
Shake off the snow and skip the powdered stuff. Make your next hot chocolate worth an extra dollop of whipped cream.
By: Jennie Geisler
Every Christmas cookie tray is different, but there are usual suspects. Tell us your favorite and we'll test run a recipe and publish it next week.
By: Jennie Geisler
For those who aren't chefs and don't aspire to try, at least on the biggest holidays of the year, there are restaurants and stores that will gladly take the chore off your hands.
By: Jennie Geisler
Everyone I know is big on charcuterie right now. Call it "random pieces of meat, cheese and dried fruit," and people look at you funny. But put it all on a wooden cutting board, and people start salivating.
(833) 317-6278 
