Jennine Rye

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish.

This decadent martini recipe features vanilla vodka, pistachio ice cream, white chocolate liqueur, and even a white chocolate/pistachio rim for good measure.

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.

Spanish chorizo is the kind of ingredient that adds heaps of flavor and richness to any meal, taking a dish from disappointing to delicious in the space of just a few minutes.

Store-bought chocolate truffles are okay, but homemade ones, like these pistachio white chocolate truffles, bring on a whole new level of deliciousness.

These tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic dish.

These easy 5-ingredient muffuletta party pinwheels are inspired by the New Orleans classic cold cut sandwich but served up in flaky buttery pastry.

Crispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a refreshing Asian-inspired slaw.

Perfect meatballs taste delicious in a bourbon cream sauce. Serve them as a standalone appetizer or plate them with pasta, potatoes, or polenta for a full meal.

This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.