Jennine Rye

These crab, corn, and chive muffins put a savory twist on the classic on-the-go snack we all know and love.

A sgroppino cocktail is a light, bright and lemony Venetian concoction featuring sorbet and Prosecco, which makes the perfect elegant ending to an Italian meal.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken thighs, rice noodles, and vegetables.

Upgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.

This brookie recipe combines three classic sweet treats -- s'mores, cookies, and brownies -- into an easy-to-assemble baked good, perfect for feeding a crowd.

Enjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.

This copycat Nando's chicken sandwich recipe packs quite the flavor punch thanks to a homemade, Bird's eye chile-infused peri-peri sauce.

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the gamey venison and fresh arugula.