A buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
Jennine Rye is a versatile journalist who writes for various publications, including Tasting Table, Yahoo News UK, and Yahoo Sports UK. Her articles cover a wide range of topics, from delicious recipes to sports news and cultural events. With a passion for food and a knack for storytelling, Jennine brings engaging and informative content to her readers.