Jess Harter is a local journalist based in Phoenix, Arizona. With a focus on the local community, Jess covers a variety of topics including food, events, and business openings and closures. Their articles provide readers with up-to-date information on the happenings in the Phoenix area.
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Gilbert, United States (Local)
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Jess Harter's focus is on local businesses and events, particularly in the food and beverage industry within Arizona, specifically Phoenix. She seems to be interested in new restaurant openings, closures, and other related announcements.
Given this focus, Jess would likely respond well to pitches about unique or trendsetting dining experiences or innovative business models in the local food scene. Additionally, she may appreciate stories about home products or interior design trends relevant to her geographic area of coverage.
Pitches should emphasize how the story relates specifically to Arizona-based businesses or events happening within Phoenix. This could include highlighting local chefs' innovations, new culinary concepts gaining popularity in the area, or any relevant information that ties into Phoenix's vibrant food culture.
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By: Jess Harter
🐟 BLU Seafood, a Sonoran-based seafood restaurant originally from Hermosillo, has relocated to Verde at Cooley Station on the southwest corner of Williams Field and Recker roads in Gilbert. It’s the latest venture by restaurateur Martin Hurtado (Buqui Bichi, Miel de Agave, El Taco Santo, etc.). In addition to seafood, the menu offers tacos, tostadas, […]
By: Jess Harter
🍕 Lou Malnati’s Pizzeria, the Chicago-based chain known for its deep-dish pizzas, opens its fourth Valley sit-down restaurant (it also has four locations for carryout and delivery only) today at the Village at Prasada on the southwest corner of the Loop 303 and Waddell Road in Surprise. The first 100 tables to be seated today will […]
By: Jess Harter
🥩 Origen Steakhouse – an elevated wood-fired grill from Mérida, the capitol of the southern Mexican state of Yucatán – has opened in Gilbert. It joins the restaurant lineup at Verde at Cooley Station on the southwest corner of Williams Field and Recker roads. Menu highlights include charred bone marrow, pork belly tacos, Yucatan carbonara, […]
By: Jess Harter
🌮 Dallas-based Velvet Taco makes its much-anticipated Arizona debut at 11 a.m. today in Old Town Scottsdale. It takes over the former Second Story Restaurant & Liquor Bar building on the southwest corner of Scottsdale Road and Third Avenue. Velvet Taco offers more than 20 globally inspired tacos, ranging from spicy tikka chicken to angus brisket […]
By: Jess Harter
🥂 The Parlay Kitchen & Cocktails, a local gastropub concept that debuted in 2019, has opened its third location in south Chandler. It takes over the former Fat Willy’s space in the Bashas’ center on the northwest corner of Gilbert and Chandler Heights roads. The Parlay’s menu features elevated burgers, sandwiches, and entrees ranging from […]
By: Jess Harter
🍖 More than 40 top pitmasters fire up their smokers this weekend for the second annual Downtown Mesa BBQ Classic. The competition kicks off with dessert and appetizer categories from 5-9 p.m. today, followed by four meat categories from 11 a.m.-5 p.m. Saturday. Admission is free and tasting tickets are $2. 🍂 The 18th annual Arizona […]
By: Jess Harter
🏌️♂️The Fairmont Scottsdale Princess has reopened Toro, celebrity chef Richard Sandoval’s restaurant connected to the clubhouse at the TPC Scottsdale golf course. The resort had closed Toro over the summer for remodeling in an effort to attract more non-golfing diners. The new menu is a hybrid of Latin and Asian flavors. Open for lunch and […]
By: Jess Harter
🍝 Sorrento, a wood-fired Italian restaurant and bar, has opened in the Sprouts shopping plaza on the southeast corner of Scottsdale and Pinnacle Peak in north Scottsdale. It takes over the space formerly home to Copper Mule Kitchen & Bar. The menu features traditional Neapolitan pizzas (pictured: The Diavola with mozzarella, San Marzano DOP tomatoes, […]
By: Jess Harter
🍣 Kodo Sushi & Sake, a Japanese eatery focused on sushi, sake, and Japanese beer, has opened a third Valley location, dubbed Kodo Sushi & Bar, in the former Umami BBQ & Sushi space on the southwest corner of Scottsdale and the 101 in north Scottsdale. Other locations opened in north Scottsdale in 2017 and south Chandler in […]
By: Jess Harter
🍺 The third time was the charm for Pedal Haus Brewery. After failing to meet two announced opening dates, its new biergarten concept finally launched over the weekend in downtown Mesa. The brewery’s fourth restaurant and taproom takes over the former Pit Stop auto body shop on the southwest corner of Main and Robson. The […]
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