Environment and Transport Features Writer
Joanna Bremner is an Environment and Transport Features Writer at The Courier. She focuses on a diverse range of topics including food and beverages, hospitality and leisure, agriculture, and events, weaving together themes of lifestyle and sustainability. Joanna's work has been featured in The Courier and The Press and Journal.
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Fife, United Kingdom (Local)
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Joanna focuses on local stories within the food and drink industry, often covering personal journeys of chefs and entrepreneurs. She frequently features reviews of local establishments and products.
Given Joanna's focus on community-based content, she is likely to be interested in pitches related to unique local culinary experiences, human-interest stories about individuals or families involved in the food industry, as well as innovative culinary creations or traditions specific to her geographic area.
Pitches should align with her coverage themes such as entertainment news, family & relationships, house & home but most importantly relate directly to the food and drink topics that she covers extensively.
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By: Joanna Bremner
Rory and Craig Thomson were just 18 and 17 when they started running Pizza Box.
Where can you get the best grub in Inverurie? Check out our guide
By: Joanna Bremner
Louise Urquhart and her husband, Ahren, will be putting on a hog roast for the farm's shops opening weekend.
By: Joanna Bremner
At Fly Cup Enterprises, the team of trainees can get experience working in the café, bakery, kitchen as well as outside catering.
By: Joanna Bremner
I visited Forsyth @ the Montgomerie at Inverurie Golf Club for lunch - here's what I thought of the service, food and surroundings.
By: Joanna Bremner
The impressive young chef works as chef de partie at Meldrum House Country Hotel and Golf Course.
By: Joanna Bremner
The Coffee Box offers up coffee from Aberdeen speciality roasters, Long Walk Coffee, and donuts from Dough & Co.
By: Joanna Bremner
Chef's Stack serves up basic grub like a bacon rolls, as well as more filling dishes like Philly cheesesteak loaded fries. Here's what we thought.
By: Joanna Bremner
As we enjoy the first month of 2025, I have put together a guide of Aberdeenshire family-run cafes you should make sure to visit this year.
By: Joanna Bremner
Under the new owners, the café near Banchory will continue to serve brunch dishes and may open for evenings in the winter months.
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