Environment and Transport Features Writer
Joanna Bremner is an Environment and Transport Features Writer for The Courier, focusing on local stories and events. With a passion for food, drink, and sustainable living, Joanna's articles highlight the best local businesses, unique culinary experiences, and individuals making a difference in their communities.
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Dundee, United Kingdom (Local)
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Joanna focuses on local stories within the food and drink industry, often covering personal journeys of chefs and entrepreneurs. She frequently features reviews of local establishments and products.
Given Joanna's focus on community-based content, she is likely to be interested in pitches related to unique local culinary experiences, human-interest stories about individuals or families involved in the food industry, as well as innovative culinary creations or traditions specific to her geographic area.
Pitches should align with her coverage themes such as entertainment news, family & relationships, house & home but most importantly relate directly to the food and drink topics that she covers extensively.
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By: Joanna Bremner
Golden Palace in Bridge of Don had roughly 200 customers on Christmas Day in 2023.
By: Joanna Bremner
The marshmallows come in a range of flavours, including toffee swirl and cinnamon churro.
Sticking to your budget at this time of year can be tricky, so where in Inverness can you get affordable grub?
By: Joanna Bremner
A "horrific year" inspired Shauna MacLeod to start up her baking business Up Tae High Dough on October 1.
By: Joanna Bremner
Dough and Co serves pretty cake doughnuts in Aberdeen - but does the taste match the aesthetic?
By: Joanna Bremner
Chefs at Ythanvale care home in Ellon, Aberdeenshire, cook up turkey and all the trimmings for their "family" of residents.
By: Joanna Bremner
Three generations of the same family work in the Newburgh cafe, including grandma Agnes Kinloch, mum Lorna Younge and daughter Amy Younge.
By: Joanna Bremner
Theo Creton's festive menu at Links House includes dishes inspired by his mum and granny's recipes - including Irn-Bru gammon.
For Mad Friday, I headed to Slains, Triplekirks, Paramount and more to see which pub had the most festive cheer.
By: Joanna Bremner
Aberdeen city centre was filled with festive fun on Friday December 20th - can you spot anyone you know?
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