Joe Lutrario is the Deputy Editor of Restaurant magazine, a leading publication in the United Kingdom's restaurant industry. With a passion for food and hospitality, Joe covers a wide range of topics including restaurant openings, chef profiles, industry trends, and culinary events. His expertise and insights make him a trusted source for all things related to the UK dining scene.
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United Kingdom (National)
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Given Joe Lutrario's coverage of the national UK food and beverage industry, it is clear that he focuses on press releases and private sector announcements related to restaurant openings, pub reopenings, chef movements, hotel sales, and wine bars. If you have insights into new culinary trends in the UK or information about upcoming restaurant or bar launches in the country, your pitch may catch his attention.
Additionally, given the theme of house & home featuring prominently in his articles (36%), if you have expertise related to real estate developments within the context of restaurants or hotels specifically in the UK market, this could also be a relevant angle for pitching to him.
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By: Joe Lutrario
Hampshire’s Hambledon Wine Estate will launch a new restaurant and tasting room early next year. The 40-cover space will be led by former Le Manoir aux Quat’Saisons and The Samling chef Nick Edgar and James Osborn, who has held senior management roles at other English wineries including Squerryes Wine Estate in Kent.
Kappo-style Japanese restaurant Sachi has returned to Belgravia as one of three new ventures within the former Pantechnicon site, which now trades as 19 Motcomb Street.
By: Joe Lutrario
By Joe Lutrario Last updated on Credit: Getty / Nikola Stojadinovic
By Joe Lutrario Last updated on The move will see the restaurant's name change from Swine that Dines to Swine Bistro (©Swine that Dines)
Samyukta Nair's latest Mayfair restaurant is her most casual yet offering simple Italian food at surprisingly approachable prices.
By: Joe Lutrario
By Joe Lutrario Last updated on Stewarts says that ruling paves the way for thousands of policyholders insured under ‘At the Premises' disease clauses to pursue their claims (©Getty)
By Joe Lutrario Last updated on Lorenzo Tili is the head sommelier of The Goring hotel in London (©The Goring)
By Joe Lutrario Last updated on The teams behind Le Bab and music venue Tape London will launch a Camden pub early next year (©The Dark Horse)
By Joe Lutrario Last updated on Lemon Pepper Holdings co-founders Tom Grogan, Herman Sahota and Saul Lewin will remain minority shareholders following teh £400m sale
The ambitious Berkshire-centric company behind The Woodspeen and The Boxford has transformed the old Royal Oak at Paley Street into an impressive-looking modern restaurant.
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