Joe Lutrario

Joe Mercer Nairne and David O'Connor have appointed former Angler chef Gary Foulkes to oversee the kitchen at their upcoming Belgravia restaurant Cornus.

Brighton and Hove-based chef Isaac Bartlett-Copeland will launch a hot dog-focused pub franchise food business within the South Coast city's East Street Tap next month.

A crack team is overseeing the reimagining of a West London institution that was at one point one of the capital's most famed celebrity haunts.

Former Raby Hunt chef James Close will launch a summer residency at County Durham hotel Rockliffe Hall next month.

By Joe Lutrario - Last updated on GMT Bobo Social has chosen Ealing's Filmworks development for its third London site.

Amy Poon will open a production and retail space in South London food production and distribution hub Spa Terminus next month.

Amy Poon will open a production and retail space in South London food production and distribution hub Spa Terminus next month.

The UK's largest Greek restaurant chain has launched a 15-strong retail range into Tesco stores nationwide.

The general manager of Shoreditch restaurant Counter 71 on Oastbrook Pinot Blanc, matching roast lamb with Schioppetino and why the concept of the Old World should be retired.

Friends and wine importers Joe Haynes and Ben Butterworth have teamed up with ex-Lasdun chef Tom Hurst to launch a wine bar and restaurant in Farringdon.