By: Joey Skladany
There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones.
Joey Skladany is a Writer/Editor at various prominent outlets. Based in NYC, he specializes in food, travel, and lifestyle writing, exploring themes of culture, wellness, and consumer travel, while also addressing LGBTQ topics and sharing reviews and recipes. His work has been featured in notable publications such as People Magazine, Travel + Leisure, and Bon Appetit.
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Joey Skladany's articles predominantly focus on lifestyle, house & home, beauty & fashion, and food & beverage. His coverage includes promotional deals, reviews, how-to guides, seasonal topics, and gift guides.
Given his emphasis on food and drink-related content along with product reviews in the culinary space as well as travel destinations and lifestyle trends such as dating and relationships or new small towns to visit; he would be receptive to pitches offering unique culinary products for review or insights into emerging travel destinations that offer exceptional dining experiences. Additionally, pitching ideas related to seasonal themes or creating how-to guides around food preparation might align well with Joey’s coverage.
Considering his broad range of interests within lifestyle topics like culinary trends and product reviews alongside travel destinations; experts in these areas could provide valuable contributions for potential features in his articles.
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