Specialty Social Media Community Engagement
John-Henry Perera is the Food and Gulf Coast editor for the Houston Chronicle. With a focus on local food and dining, his articles cover everything from new restaurant openings and chef interviews to food trends and recommendations for visitors to Houston. John-Henry is also a husband and father to a young boy.
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Houston, United States (Local)
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John-Henry focuses on local businesses, especially in the food and beverage industry in Houston and other Texas cities. Pitches should offer unique insights into new restaurant openings, culinary trends, or success stories of local establishments to align with his coverage focus.
Given his interest in private sector announcements and promotional deals related to restaurants and dining experiences, consider pitching stories about exclusive offers, grand openings of eateries, or events related to the food industry that cater to a Texan audience.
As John-Henry's geographic focus is primarily local (United States, Texas, Houston), pitches should highlight their relevance to this specific region.
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