John-Henry Perera

Burger Bodega appears to be planning a Katy location sometime next year, according to filings with the Texas Department of Licensing and Regulation.

2024 was a historic year for the restaurant industry. What will happen in the new year? Some say things will be a lot quieter, but Michelin is still the talker.

Georgia James, previously helmed by James Beard Foundation, was sold off by his former hospitality group. Now the steakhouse is beginning a new chapter.

Hugo Ortega was one of a handful of Houstonians highlighted in the Gray Lady's opinion piece on President-Elect Donald Trump's approach to immigration.

The Tex-Mex restaurant, which launched in 1977, had multiple locations in its heyday. But a series of catastrophes laid the University of Texas favorite low.

Nakia Holmes is speaking out for the first time since her controversial Houston restaurant shuttered in December 2024, and the details are plenty salacious.

As Winter Storm Enzo hits southeast Texas, some may be wondering if they can keep their food safe by putting it outside. The USDA is flatly against it.

Louisiana officials and Texas restaurateurs continue to be bullish on 2025's mudbug season. So much so that some consider Enzo a momentary blip.

Genesis Steakhouse and Wine Bar in Meyerland lost its certification a week ago. Since then, social media has erupted with both support and accusations.

An Indian fried chicken sandwich, a trio of delicious tacos, and an impeccably cooked redfish have revived my love for the city's dining scene.