Jonathan Kesh is a writer and journalist whose work focuses on food and culinary topics. His articles have been featured in publications such as Daily Meal, Comic Book Resources, Yahoo Sports Canada, and Yahoo News. Jonathan's writing explores various aspects of cooking, from recipe hacks and ingredient tips to food trends and viral dishes.
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Jonathan Kesh predominantly covers entertainment news and food-related content, with a focus on providing expert commentary and how-to guides. He seems to be interested in unique food tips, cooking techniques, and hidden messages related to the entertainment industry.
If you're reaching out to Jonathan, consider offering expertise or insights into trending food topics or creative culinary hacks. You could also provide valuable analysis or commentary on emerging trends in the entertainment world that intersect with food culture.
Since there is no specified geographic focus for Jonathan's articles, pitches can cover global as well as local topics within the realm of food and entertainment news.
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We may receive a commission on purchases made from links. By Jonathan Kesh Orest lyzhechka/Shutterstock
Whether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.
We may receive a commission on purchases made from links. By Jonathan Kesh Master1305/Shutterstock
By Jonathan Kesh Irina Burakova/Shutterstock Cranberries tend to appear during Thanksgiving and the rest of the holiday
By Jonathan Kesh Witthaya Prasongsin/Getty Images
Olives, which are notably small stone fruits like cherries, typically come in two colors: black and green. Here's what to know about their differences.
By Jonathan Kesh Darwin Brandis/Getty Images The mimosa is a wine cocktail which isn't too tricky to make.
If you're looking to add some sudsy flavor to your next recipe and all you have on hand is some of your favorite IPA beer, be careful how you cook with it.
By Jonathan Kesh Lobro78/Getty Images The craft beer scene has exploded over the past several decades, and there are now great breweries across the United States and abroad.
By Jonathan Kesh Alexandra Grablewski/Getty Images
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