From brioche crumbs in bread sauce to a spoonful of miso in gravy, tips from Britain's top cooks for a perfect turkey feast
Josh Barrie is a Food and Drink Writer at various esteemed publications including the Evening Standard and The New European. He specializes in topics related to food and beverages, hospitality, and leisure, often exploring the intersections of culture and society within these themes. His work has been featured in notable outlets such as Eater, The Spectator, and Yahoo Sports UK.