Josh Barrie is a food and drink writer, editor, and columnist based in London. With a focus on local UK news and events, Josh's work has appeared in various publications including The New European, Evening Standard, Yahoo News UK, and FE Week. He covers a range of topics including restaurant reviews, food trends, and cultural events in the London area.
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London, United Kingdom (Local)
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Josh Barrie's articles primarily focus on the local restaurant scene in London, covering new openings, food trends and deals. His coverage includes event coverage, press releases, reviews and seasonal features within the house & home and food & beverage themes.
If you are a restaurant owner or manager of a London-based eatery, consider reaching out to Josh with information about new menu offerings or special promotions at your establishment. Additionally, if you work in the food industry and have insights into emerging culinary trends or perspectives on relevant events such as new restaurant launches, it could be valuable to share this expertise with him.
With his emphasis on local dining experiences and deals in London restaurants specifically, pitches should align closely with these geographic parameters.
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This seaside pub has charms abound, from good cask ales to pizza
· 1-min read The White Hart in Aldeburgh is unashamedly bougie: people remove their Birkenstocks and slip into scuffed Blundstone boots as soon as they reach the butcher's shop (superb sausage rolls).
The social club in heart of London’s Little Italy is a cornerstone of working-class Italian culture but is faced with the threat of closure
Furniture giant Ikea has opened two restaurants in London, serving 1,750 of its infamous meatballs a day and it has kept the low prices
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By: Josh Barrie
For all the flamboyant style, there is ample substance here, says Josh Barrie
By: Josh Barrie
A moustache-wearing Italian is adding bubbles to my cocktail , enormous spheres that sit bouncily on whatever concoction it is, some filled with
· 1-min read In the dainty village of Kelmscott, in the Cotswolds , sits the Plough Inn, a diminutive pub with lush gardens outside and log burners within.
Restaurants like this tapas bar rarely exist in Britain. People are too reluctant to live
By: Josh Barrie
This is somewhere to play Backgammon, cards and chess; there is live music twice a week
By: Josh Barrie
Do not get the Queen's Head and the Old Queen's Head mixed up. The one in King's Cross has a long list of craft beers and old boys sat at the bar
(833) 317-6278 
