Josh Barrie is a food and drink writer, editor, and columnist based in London. With a focus on local UK news and events, Josh's work has appeared in various publications including The New European, Evening Standard, Yahoo News UK, and FE Week. He covers a range of topics including restaurant reviews, food trends, and cultural events in the London area.
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London, United Kingdom (Local)
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Josh Barrie's articles primarily focus on the local restaurant scene in London, covering new openings, food trends and deals. His coverage includes event coverage, press releases, reviews and seasonal features within the house & home and food & beverage themes.
If you are a restaurant owner or manager of a London-based eatery, consider reaching out to Josh with information about new menu offerings or special promotions at your establishment. Additionally, if you work in the food industry and have insights into emerging culinary trends or perspectives on relevant events such as new restaurant launches, it could be valuable to share this expertise with him.
With his emphasis on local dining experiences and deals in London restaurants specifically, pitches should align closely with these geographic parameters.
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At La Môme, waiters change whole tables by carrying freshly laid ones through the restaurant above their heads
The water is beloved thanks to its saltiness and the fact that it is a distinctly natural alternative to booze
By: Josh Barrie, David Ellis Thu
Well over 4,000 people were recorded sleeping rough in London between January and March this year, an increase of 33 per cent against and the highest number in a decade.
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By: David Ellis, Josh Barrie
With homelessness at its highest in 10 years, the charity’s work is more important than ever
By: Josh Barrie
This basement space below an old Welsh chapel is ideally suited to Halloween, says Josh Barrie
The Tortilla Challenge is a viral trend, and now it’s IRL too
By: Josh Barrie
Sandwich Sandwich made such an impression with its first London shop that it had to close early, having run out of ingredients
By: Josh Barrie
Sandwich Sandwich made such an impression with its first London shop that it had to close early, having run out of ingredients
By: Josh Barrie
As it happens, Greggs boasts a serious heritage. It was founded in Tyneside in 1939, which is a year before the first McDonald's, and puts Nando's
I like to think there was a time when Britain was normal. I can’t imagine it ever was, but at least people didn’t queue in pubs. These days that’s exactly what’s happening: drinkers standing in single file up to the bar as if they’re waiting for a terrible coffee in Pret, or are eagerly waiting to place their order for a medium-hot half chicken at their local Nando’s.
(833) 317-6278 
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