By: David Ellis, Mike Daw, Josh Barrie
Whenever he opens a new place, as he did twice last year, the restaurateur Jeremy King reminds his staff that no restaurant worth its salt leaves its customers feeling swindled.
Josh Barrie is a Food and Drink Writer at various esteemed publications including the Evening Standard and The New European. He specializes in topics related to food and beverages, hospitality, and leisure, often exploring the intersections of culture and society within these themes. His work has been featured in notable outlets such as Eater, The Spectator, and Yahoo Sports UK.
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London, United Kingdom (Local)
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Josh Barrie's articles primarily focus on the local restaurant scene in London, covering new openings, food trends and deals. His coverage includes event coverage, press releases, reviews and seasonal features within the house & home and food & beverage themes.
If you are a restaurant owner or manager of a London-based eatery, consider reaching out to Josh with information about new menu offerings or special promotions at your establishment. Additionally, if you work in the food industry and have insights into emerging culinary trends or perspectives on relevant events such as new restaurant launches, it could be valuable to share this expertise with him.
With his emphasis on local dining experiences and deals in London restaurants specifically, pitches should align closely with these geographic parameters.
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