Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the tips and tricks.
Joshua Carlucci is an Operations Manager and journalist based in Memphis, Tennessee. He writes for various publications including Yahoo News, The Daily Memphian, and Tasting Table, focusing on local food and restaurant culture. Joshua's articles explore the diverse culinary scene in Memphis, highlighting new restaurants, food trends, and affordable dining options.