Julia Belluz is a Health Journalist at various esteemed publications. She focuses on diet and nutrition, food safety, food manufacturing, and wellness programs, exploring the intricate connections between these topics and their impact on health. Julia's work has been featured in The New York Times, STAT News, Vox, and many other notable outlets.
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Julia Belluz's coverage focuses on health and pharmaceutical topics, particularly with an emphasis on legal policy regulation and data citations. Based on this, she may be interested in receiving pitches from experts who can provide in-depth analysis of healthcare policies or medical research findings.
Given her focus on citing data and regulations, sources with access to the latest studies or expertise in public health policy could capture her attention. Additionally, individuals knowledgeable about regulatory aspects of pharmaceuticals or healthcare systems may find success when reaching out to Julia.
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We know the answer to chronic disease.
| Food Intelligence: The Science of How Food Both Nourishes and Harms Us - By Julia Belluz and Kevin Hall
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By: Julia Belluz
The authors of a new book about how food both nourishes and harms us break down how much protein we really need in our diets — and debunk the myths we’ve been sold by social media
By: Julia Belluz, Kevin Hall, Tue
First came the dubious diet advice. In 1877, Carl von Voit, one of German chemist Justus von Liebig's protégés, published an influential recommendation that working men required 118 grams of per day.
Just because a food is ultra-processed doesn’t mean it is unhealthy. Regulation and eating advice must reflect this, say Julia Belluz and Kevin Hall, co-authors of Food Intelligence: The science of how food both nourishes and harms us
By: Julia Belluz
It’s not all baguettes and cheese.
Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France's leading nutrition scientists, slips into Picard, the frozen-food grocery chain.
Millions of people have taken GLP-1s for weight loss. But many patients are now reporting other unexpected health benefits. Julia Belluz talks to the experts
The debate over treatment in kids is missing a bigger problem.
