Karoline Boehm Goodnick

Serves 6 Chicken soup season is here. For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken

Serves 6 For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls

Creamy Butternut Shells

This recipe is for Salted Caramel Pecan Pie from the food section of The Boston Globe.

This recipe is for Turkey Chili from the food section of The Boston Globe.

Serves 4 For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments.

This recipe is for Peanut Butter Cup Cookies from the food section of The Boston Globe.

Serves 6 generously Kladdkaka in Swedish means ''sticky cake,'' and this simple chocolate round is a breeze to put together, even for novice bakers.

Serves 4 You get everything healthy in these bowls: protein, fiber, and lots of crunch.

This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato Salad