Karoline Boehm Goodnick

Serves 6 For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade.

Makes 12 pinwheels or enough to serve 8 Pinwheel Lasagna was dreamt up by chefs Angie Rito and Scott Tacinelli of the restaurant Don Angie in New York.

Glazed Honey Spice Cake Karoline Boehm Goodnick Makes 1 large Bundt cake

This recipe is for Apple Cabbage Slaw from the food section of The Boston Globe.

Serves 4 Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight.

Serves 6 Chicken soup season is here. For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken

Serves 6 For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls

Creamy Butternut Shells

This recipe is for Salted Caramel Pecan Pie from the food section of The Boston Globe.

This recipe is for Turkey Chili from the food section of The Boston Globe.