Recipe Developer, Photographer and Stylist
Karoline Boehm Goodnick is a recipe developer, photographer, and stylist. She writes for the Boston Globe Technology section and specializes in creating delicious and visually appealing recipes for readers to enjoy. Her recipes range from comforting classics to creative twists on traditional dishes, all with a focus on providing readers with tasty and accessible options for their meals.
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Karoline Boehm Goodnick appears to be a specialist in providing how-to guides and gift guides focused on cooking, recipes, baking, holiday meals, and grilling. She offers insights into lifestyle and house & home topics with a focus on food-related content.
If you are an expert in creating unique or innovative recipes for holiday meals or have expertise in the art of grilling, reaching out to Karoline would likely be effective. Additionally, providing her with exclusive tips for seasonal dishes might capture her interest given her coverage attributes.
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By: Karoline Boehm
Pasta with Zucchini Ragu Karoline Boehm Goodnick Serves 4
By: Karoline Boehm
Serves 4 Juicy, flavorful native or backyard tomatoes need very little enhancement.
By: Karoline Boehm
Serves 6 For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade.
By: Karoline Boehm
Makes 12 pinwheels or enough to serve 8 Pinwheel Lasagna was dreamt up by chefs Angie Rito and Scott Tacinelli of the restaurant Don Angie in New York.
By: Karoline Boehm
Glazed Honey Spice Cake Karoline Boehm Goodnick Makes 1 large Bundt cake
By: Karoline Boehm Goodnick
This recipe is for Apple Cabbage Slaw from the food section of The Boston Globe.
By: Karoline Boehm
Serves 4 Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight.
By: Karoline Boehm
Serves 6 Chicken soup season is here. For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken
By: Karoline Boehm
Serves 6 For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls
By: Karoline Boehm Goodnick
Creamy Butternut Shells
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