Kate Lavin

EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who make it by featuring pizzerias that give back to their communities.

Restaurants Pledge Free Food as Nearly 42 Million Americans Await Return of Assistance Program

Pasta – one of the most inexpensive foods enjoyed by American consumers – could become prohibitively expensive under a new initiative by the U.S. Department of Commerce. The move comes after Italian companies La Molisana and Garofalo (Pastificio Lucio Garofalo S.p.A) – the two largest Italian pasta exporters – were investigated by the Commerce Department for dumping between July 1, 2023 and June 30, 2024.

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Chris Decker, founding pizzaiolo and partner at Truly Pizza, in Dana Point, California, makes some of the most show-stopping pies in the business. In addition to drooling over his creations on Instagram at @everythingbutanchovies, Pizza Today readers are lucky enough to get a monthly window into the mind of an artist via Decker’s magazine column, On Deck.

Even though pizza is a food staple – and, in fact, a super food – it’s paid for with disposable income. All fourth-quarter (2025) indications point toward holiday spending driving the consumer toward a conservative beginning to 2026 in terms of spending.

Fifteen U.S. pizza makers are honored on an international stage at The Best Pizza Awards held in Milan. Awards celebrate Anthony Mangieri of Una Pizza Napoletana as Pizza Icon for his relentless dedication.

We’ve created this news center to keep attendees up to date about news and conversations surrounding Pizza Expo Columbus, staging Oct. 11-12, 2026, at the Greater Columbus Convention Center. Leading up to the second annual event, we’ll share the latest news, videos, features and previews. Look here to find competition results after Pizza Expo Columbus 2026!