Joey Karvelas knows a little Southern charm can go a long way. That's exactly the idea behind the Georgia Pie—a hometown favorite inspired by the iconic Long Island Grandma pizza. Joey took everything he loved about the New York classic and gave it a warm Georgia welcome, pairing homemade sauce with creamy Galbani Premio Mozzarella on a thin, crispy crust. The result is a pie that's simple, satisfying and proof that when quality ingredients are treated right, they don't need much else to win people over.
Rick Hynum is the Editor-in-Chief at PMQ Pizza. He specializes in the food and beverage industry, with a focus on chain restaurants and franchises, delivery services, and quick service restaurant innovation. Rick's insights into marketing technology and consumer packaged goods have made him a prominent voice in the hospitality and leisure sectors, and he is featured in various industry publications.
