Katie Wiley is a food writer based in Newport, Oregon. She specializes in creating recipes that highlight local ingredients and flavors, with a focus on seafood and Pacific Northwest cuisine. Katie's work has been featured in the Newport News Times and The Indianapolis Star.
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Newport, United States (Local)
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Katie's coverage predominantly focuses on lifestyle and house & home themes, with an emphasis on seasonal content and promotional deals. Given her focus on food-related articles, she may be interested in pitches related to local Oregon cuisine, particularly featuring seasonal ingredients or unique culinary traditions specific to the Newport area.
As Katie covers a range of food topics such as recipes and local products like Alsea Bay Sea Salt, pitching locally-sourced recipe ideas that incorporate regional flavors or feature Oregon-based producers could resonate well with her audience.
Considering Katie’s geographic focus is local to the United States, specifically Oregon and Newport, targeted pitches highlighting connections between her coverage areas and these locations could increase the likelihood of engagement.
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Hooked On Ponics is a local microgreens business out of Waldport started by Matt and Lindsay Bales that’s unlike any other.
As I’m gearing up for the 2024 blueberry harvest season with a whole new batch of blueberry recipes, I wanted to share the story of the near meltdown I experienced as I prepared to film my last batch of Oregon Blueberries commercials for AM Northwest. Bear with me here because this was a real first world problem with a rather simple solution, but in that moment of the 11th hour of exhausting prep work, this hiccup had me stressed to the max.
The BLT has been a favorite sandwich in the United States since first appearing in the 1903 Good Housekeeping Everyday Cook Book, where a club sandwich included bacon, lettuce, tomato, along with mayo and a slice of turkey.
It’s the time of year for outdoor cookouts and family gatherings, and this Spicy Sesame Salad is the easiest and most delicious make-ahead side dish allowing you to spend your time where it’s needed most, visiting with friends and family.
It’s the one-year anniversary of the Newport Food Pantry, and what a year it’s been!
Let me introduce you to my brother, Curtis Harrison. Curtis was born with a rare genetic condition called Cornelia de Lange Syndrome, or CdLS. It is a genetic disorder present
With the sport harvest of razor clams, bay clams, and mussels closed along the entire Oregon coast from the Washington border to the California border for high levels of the
By: Katie Wiley
Ladies and gentlemen, start your engines — boat engines that is, because coho salmon season opened this past Saturday, June 15!
Are you having an issue with fruit flies like I am? Well, I might have just the trick for you this fruit fly season!
On the afternoon of June 8, 2020, as I was playing on the beach at Governor Patterson State Park with my little ones, I received a message on Instagram from Jeremy Burke (former publisher of the News-Times) inquiring if I would be interested in writing a short column for the newspaper. I vividly remember that moment just like it was yesterday. I felt overwhelmed with an emotional combination of excitement and nerves, but I couldn’t have responded with a quicker “Yes” than I did. I remember racing home to share the news with my husband, still in shock at the opportunity that had just been presented to me.
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