Kelly J. Hayes is a journalist at Vail Daily and The Aspen Times. She specializes in food and beverages, with a particular focus on beverage production, drinks and spirits, and packaged beverages. Kelly's work has been featured in prominent publications, showcasing her expertise in the industry.
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Kelly J. Hayes has a strong focus on wine-related content with an emphasis on local coverage, particularly in the Aspen area of Colorado. Given her frequent reviews and seasonal features, Kelly may be interested in pitches related to local wine events, new vineyards or wineries in the area, as well as trends and developments within the regional wine industry.
Since she covers house & home themes extensively alongside beauty & fashion and food & beverage topics, consider pitching lifestyle pieces that incorporate wine culture into these areas for potential collaboration opportunities.
As Kelly's work predominantly centers around Aspen and Snowmass in Colorado, any relevant news regarding these locations could also capture her interest.
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The Davis Estates winery in Calistoga was designed by the late Howard Backen. Davis Estates/Courtesy photo
The Tenuta San Leonardo sits in the shadow of the Dolomites in the southern portion of Trentino in Italy. Tenuta San Leonardo/Courtesy photo
Gonzo Mirich gets ready to open the new Jimbo's in Basalt for business. Kelly J. Hayes/Courtesy photo
This year marks the 43rd edition of the Food & Wine Classic in Aspen, which has transcended its founding as a mere local wine and food tasting to become the premier culinary gathering in the country.
Laura Werlin. Michele Cardamone Photography.Courtesy photo Some pairings just sound right. Fred and Ginger, Bogie and Bacall, Travis and Taylor.
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Share this story Hotel Jerome Wine Director Christel Stiver says Madeira, served in The Living Room as a flight, is special "because of the way it's made and the history behind it."
Viña Amelia bottles. Courtesy photo “I guess it was just meant to be,” said Marcelo Papa with a shrug when asked how he first got
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Share this story A glass of rosé is poured on a summer's afternoon. Courtesy photo I'm not drinking enough rosé these days.
