Cruelty is built into the pork industry — but it could at least try to prevent fires. On Tuesday in Shine, North Carolina, a barn holding over 1,000 pigs caught on fire.
Kenny Torrella is a Staff Writer at various publications including Newswav, RealClearMarkets, Daily Climate, Vox, and Environmental Health News. He focuses on themes such as animals, animal care, agriculture, and the food industry, often exploring the intersections of these topics with climate change and the impacts of COVID-19. Torrella's work has been featured in prominent outlets, highlighting his commitment to covering critical issues related to food and the environment.