Laura Nwogu is a journalist based in Savannah, Georgia. She writes for the Savannah Morning News, savannahnow.com, and the Atlanta Journal-Constitution, with her work also appearing in the Athens Banner-Herald. Laura covers a wide range of topics, including local events, restaurant openings and closures, community initiatives, and cultural happenings in the Savannah area.
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Savannah, Georgia, United States (Local)
Laura Nwogu's coverage predominantly focuses on local events, restaurants, and lifestyle in Savannah, Georgia. She regularly covers announcements about new businesses opening or closing, as well as events happening in the area. Her themes revolve around entertainment, food & beverage, lifestyle, family & relationships and house & home.
For those looking to reach out to Laura with story ideas or pitches for expert commentary opportunities should consider focusing on local events such as restaurant openings/closures, community activities and other lifestyle-related topics within Savannah. A pitch could involve promoting an upcoming event or highlighting a unique aspect of the local food scene that aligns with her coverage areas.
Given her focus on the local scene in Savannah and Georgia at large along with her emphasis on announcements and expert commentary she might be interested in stories related to new business ventures especially pertaining to food industry along with insights from experts related to these industries within this specific geographic location.
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By: Laura Nwogu
Popular TikTok food critic Keith Lee returned to Atlanta on Wednesday to host a free food giveaway. In true Keith Lee fashion, he partnered with small, locally-owned Black businesses to help him give back to the community for the FamiLee ATL Community Event. In true Atlanta fashion, the city showed up in droves to support. Over 500 […]
By: Laura Nwogu
Jeanette Sellers (above), also known as Sister Nilajah Ma’at, opened Wadada in 2019. Photo by Kerri Phox/The Atlanta Voice
Wadada Healthy Market and Juice Bar , Atlanta's first Black woman-owned health market and juice bar, is celebrating five years of business in the West End. The fifth-anniversary celebration will be held on Saturday, April 6 from 11 a.m.-7 p.m. with a unity ceremony at 2 p.m. The celebration will include all-day giveaways, a new menu launch, tastings and discounts on purchases of $20 or more.
By: Laura Nwogu
Offset (center) opened the show with “Say My Grace” featuring Travis Scott amongst a spectacle of smoke machines, strobe lights and backup dancers. Photo by Kerri Phox/The Atlanta Voice
By: Laura Nwogu
J’ouvert Caribbean Kitchen (above) is bringing Caribbean flavor to Buckhead’s dining scene. Photo by Kerri Phox/The Atlanta Voice
(Left to right) Doctors Joy Harden Bradford, Joy D. Beckwith and Ayanna Abrams. Photo by Laura Nwogu/The Atlanta Voice
By: Laura Nwogu
At just eight years old, Atlanta native Kendall Rae Johnson is the youngest certified farmer in the nation. Photos by Kerri Phox/The Atlanta Voice
“Atlanta” is located on the northwest side wall of the Glen Hotel in downtown Atlanta. Photo by Kerri Phox/The Atlanta Voice
Stir House Atlanta co-owners ( left to right) Phillandas Thompson, restauranteur Ebony Austin, and former Atlanta City Councilman Antonio Brown. Photo by Laura Nwogu/The Atlanta Voice
By: Laura Nwogu
In June 1965, Ronald Yancey walked across Georgia Tech’s commencement stage with an electrical engineering degree to become the first Black student to graduate from the institution. Almost 60 years later, in May 2024, his granddaughter Deanna Yancey walked across a similar stage to earn her master’s in electrical and computer engineering.
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