Three new brunch restaurants have opened in Atlanta this spring, offering everything from biscuits and burgers to burritos and waffles.
Henri Hollis is a Breaking News Reporter at the Atlanta Journal-Constitution. An Atlanta native, he specializes in topics related to food and beverages, hospitality and leisure, and the restaurant industry, blending his passion for journalism with a keen interest in culinary culture. Henri's work has been featured in various publications, including Government Technology, AL.com, and the Anchorage Daily News.









