Laurann Claridge is a co-owner at PaperCity Magazine. She specializes in the food and beverage industry, with a focus on restaurants, retail, and the hospitality sector, particularly within the vibrant culinary scene of Houston, Texas. Laurann’s insights into Korean and Asian cuisine are frequently highlighted, and she is featured in PaperCity Magazine.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Houston, United States (Local)
Not enough data
Laurann Claridge's coverage is heavily focused on the local food and beverage scene in Houston, Texas, with an emphasis on new restaurant openings, reviews, and promotions. She appears to cover a wide range of topics related to the culinary industry including restaurants, cuisine, and the evolving food scene in Houston.
Given her focus on event coverage and promotional deals related to the food and beverage sector in Houston, she may be most responsive to pitches that offer exclusive insights into upcoming restaurant openings or unique culinary experiences within this geographic area.
It seems like Laurann would be interested in receiving information about local restaurants' special events or promotions as well as news about new establishments opening up. Additionally, she might appreciate insights from experts who can provide commentary on trends shaping the local dining landscape.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Restaurants Bars Openings The Restored River Oaks Theatre Gets an Ultra Ambitious Sister Restaurant With a Lion's Fire BY Laurann Claridge
By: Laurann Claridge
Houston's Maven Coffee and Cocktails expanded from its mobile beverage carts at The Toyota Center and Minute Maid Stadium to its first brick-and-mortar
By: Laurann Claridge
Perigold, the website we love to haunt for top-name home goods, is opening its first brick-and-mortar store in Houston’s Highland Village Shopping Center
By: Laurann Claridge
Anglophiles, take note. Houston has a chic new destination to indulge in a spot of tea — specifically afternoon tea (and breakfast, lunch and dinner too).
By: Laurann Claridge
Most chefs cringe at the thought of a well-done steak. Why? The longer you cook a lean cut of meat, the tenser the muscle fibers become. The result is a
By: Laurann Claridge
True to its name, restaurateur Benjy Levit’s Local Foods Market is popping up all over Houston. In Post Oak, Rice Village, The Heights and the Upper Kirby
By: Laurann Claridge
It was arguably one of the most exciting Houston restaurants to swing open its doors in 2023. Now Andiron, the high-end steakhouse that took over the
By: Laurann Claridge
If a chicken could speak, what would it say? That was the question Chef Jassi Bindra and his team at Kahani Social Group pondered as they struggled to
By: Pam Ashley
Foodie Events Restaurants Chefs For Paws Is No Ordinary Meal BY Laurann Claridge photography Pam Ashley Photography
By: Laurann Claridge
Mention The Menil Collection to a member of the art cognoscenti almost anywhere in the world, and there’s a hushed reverence for its oeuvre and its
(833) 317-6278 
