Lauren Dinse is a writer for Time Out Group plc, specializing in food and dining. With a passion for exploring culinary experiences, Lauren covers a wide range of topics including restaurant reviews, food trends, and cultural events in Melbourne. Her articles provide readers with insights into the vibrant food scene and highlight the best dining options in the city.
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Melbourne, Australia (Local)
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Lauren Dinse's coverage predominantly focuses on food and dining in Melbourne. Her articles often center around event coverage, seasonal features, and restaurant reviews. When reaching out to her, consider offering insights or stories related to the latest culinary trends, popular restaurants in Melbourne, unique dining experiences such as themed events or seasonal offerings.
If you have expertise in Melbourne’s food scene, including new restaurant openings, unique culinary events or seasonal food trends that are gaining traction within the city, it is likely to capture Lauren's interest. She seems particularly interested in providing readers with a diverse range of dining options and experiences throughout Melbourne.
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Hit up this sweet party in Ringwood for street art, beer and bangin' bites all summer long Things to do, Food and drink
By: Leah Glynn, Lauren Dinse
Italy's top judges have spoken, and a local legend has made the cut
4 out of 5 stars This welcoming neighbourhood boozer shines a warm and fuzzy light on classic British comforts, from gravy-soaked Yorkie puddings to Pimm's
By: Lauren Dinse
Le Méridien Melbourne . Formerly only open to the five-star hotel's guests, Le Splash will welcome the public onto its stunning rooftop for the first time ever this summer
5 out of 5 stars A relaxed bar and bistro on Rathdowne Street for small plates and outstanding drinks, this is the cosy pit stop everyone wishes for in their neighbourhood
Melbourne Place has landed in the CBD and the hype is real – fortunately, this chic new boutique hotel lives up to it Hotels | Boutique hotels
By: Lauren Dinse
With Big Kahuna burgers, cabana huts and DJ parties, this seaside haven is bringing tropical vibes to Port Phillip Bay Written by
Greek food's so hot right now. From last year's Kafeneion craze to Yarraville's Tzaki and Oakleigh's new wine bar Olympia , a fresh spate of offerings
Prepare to be charmed when you call +39 to make a reservation. No doubt you'll hear a gorgeous Italian accent and shouts of ‘ ciao !' in the background.
5 out of 5 stars Chef Annie Smithers' comforting French farmhouse fare continues to surprise and delight in Trentham Restaurants | French
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