Emma Breheny is a Good Food Reporter at Melbourne. She specializes in food and beverages, hospitality and leisure, and the restaurant industry, with a keen focus on topics such as chain restaurants, food waste, and restaurant innovation. Emma's work has been featured in prominent publications including Good Food, MSN, The Sydney Morning Herald, WAtoday, Brisbane Times, and The Age.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Melbourne, Australia (Local)
Not enough data
Emma Breheny’s articles predominantly focus on local Melbourne dining, restaurants, bars, and food guides. She frequently covers new restaurant and bar openings in Melbourne as well as highlighting noteworthy chefs.
If you have a story related to the Melbourne dining scene or an announcement about new establishments opening in the area, Emma would likely be interested. Additionally, she may appreciate pitches featuring interviews with prominent chefs or insights into emerging food and beverage trends within the city.
Given her geographic focus on Australia (specifically New South Wales and Sydney), it's important to tailor your pitch specifically to events or announcements relevant to this region.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Frank Sweet, Emma Breheny
By: Frank Sweet, Emma Breheny
With stopwatches at the ready, Good Food Guide co-editors Emma Breheny and Frank Sweet review 7 Alfred.
By: Emma Breheny
Whatever you choose at Melbourne’s Oden, make sure you include a pouch of fried tofu.
By: Emma Breheny
A balm during cold winters, oden is not widely known in Australia. But one venue is raising its profile, adding slick drinks, mood lighting and snacks galore to the package. July 7, 2026 Japanese
The Israeli street-food restaurant, open for nearly 10 years, will serve its last pitas this weekend. July 10, 2026
The Israeli street-food restaurant, open for nearly 10 years, will serve its last pitas this weekend.
By: Emma Breheny
Apart from pastizzi pastries, Malta's food flies under the radar in Australia. But the fascinating cuisine, with many outside influences, could soon be making waves here.
By: Emma Breheny
Apart from pastizzi pastries, Malta’s food flies under the radar in Australia.
