Tomas Telegramma is a Melbourne Editor at various esteemed publications. He specializes in the food and beverage industry, focusing on themes such as hospitality, restaurants, and food safety, while also exploring topics like chain restaurants, quick service innovations, and food waste. Tomas has been featured in Domain, The Age, Broadsheet Media, WAtoday, Brisbane Times, Qantas, The Sydney Morning Herald, and The Guardian.
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Melbourne, Australia (Local)
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Tomas Telegramma's focus on event coverage, private sector announcements, and local entertainment suggests that he would be most interested in pitches related to upcoming events, new venue openings, and unique experiences in Melbourne. Given the emphasis on restaurants, bars, and travel destinations within Australia (particularly Melbourne), consider pitching stories that highlight new or distinctive offerings in these areas.
If you have insights into upcoming events such as New Year’s Eve celebrations or noteworthy launches of businesses within Melbourne's vibrant hospitality scene, it may pique Tomas' interest. Additionally, if you have information about unique travel destinations within the region or innovative concepts related to house & home with a particular focus on its intersection with entertainment experiences ("entertainment at home" trends), this could also resonate well with his coverage area.
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By: Tomas Telegramma
By: Tomas Telegramma
Happy hour Marg on the deck? Post-surf beer and fish-finger sanga? Full feast in the seaside-chic dining room? The ex-Little Picket and Oakridge Wines chef ticks all those boxes.
By: Tomas Telegramma
By: Tomas Telegramma
Opening a beachside hotel on the cusp of winter might seem like a missed opportunity. But Jack Davis, co-owner of Torquay's new Surf Hotel , doesn't see it that way.
By: Tomas Telegramma
Beyond the rudimentary weekend and public holiday surcharges are other fees with unclear reasons behind them. Here's Good Food's guide to avoiding bill shocks next time you dine out.
The Yamamoto Udon team opens a second, much larger location in the city.
By: Tomas Telegramma
Under this archway, in this city laneway, absinthe still makes the heart grow fonder.
