Tomas Telegramma is a Melbourne Editor at various prominent publications. He specializes in the food and beverage industry, focusing on themes such as hospitality, restaurants, and beverage production, often exploring innovation within these sectors. Tomas's work has been featured in Domain, The Age, Broadsheet Media, WAtoday, Brisbane Times, Qantas, The Sydney Morning Herald, and The Guardian.
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Melbourne, Australia (Local)
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Tomas Telegramma's focus on event coverage, private sector announcements, and local entertainment suggests that he would be most interested in pitches related to upcoming events, new venue openings, and unique experiences in Melbourne. Given the emphasis on restaurants, bars, and travel destinations within Australia (particularly Melbourne), consider pitching stories that highlight new or distinctive offerings in these areas.
If you have insights into upcoming events such as New Year’s Eve celebrations or noteworthy launches of businesses within Melbourne's vibrant hospitality scene, it may pique Tomas' interest. Additionally, if you have information about unique travel destinations within the region or innovative concepts related to house & home with a particular focus on its intersection with entertainment experiences ("entertainment at home" trends), this could also resonate well with his coverage area.
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By: Tomas Telegramma
By: Tomas Telegramma
The man behind Melbourne bars Olympia, Harvie and Gloria's has taken over the St Cloud site in Hawthorn to open a taverna inspired by his heritage – and named after his mum.
By: Tomas Telegramma
Zoe Pearce worked in some of Melbourne's most iconic cafes. Her debut venue, Brunswick Eats, is a new neighbourhood go-to, with baked goods galore and Bloody Mary-spiced “breakfast fries”.
By: Tomas Telegramma
From scallops with smoky-sweet corn butter to a “passionfruit on passionfruit” dessert, these are dishes that you'll want to eat on repeat.
King & Godfree’s corner restaurant in Carlton has been shuttered for two years. Now doors are back open, and with some big names on board.
By: Tomas Telegramma
Collection Sri Lankan and Thai bar snacks (Dutch Rules Distilling Co. and Joe Taylor, respectively), tteokbokki meets gnocchi (Mudo) and more unmissable dishes from the new and just-reviewed venues we've visited recently.
Home to a mighty New Orleans-style muffuletta sanga.
Home to a mighty New Orleans-style muffuletta sanga.
