By: Lauren Mowery
Food & Wine 10 Mezcal Destinations in Mexico City, From Bars to Shops and Tasting Salons Link Copied
Lauren Mowery is a wine and travel writer, photographer, and Master of Wine student. She contributes to Decanter and Forbeslife, focusing on sustainable travel destinations, cocktail and food trends, and wine recommendations. With a passion for exploring the world and discovering unique experiences, Lauren's articles provide insights into the intersection of wine, travel, and culture.
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Lauren Mowery's articles mainly focus on travel, lifestyle, food, wine, sustainability and hotels. She also frequently features profile pieces and event coverage. If you have unique insights or stories related to sustainable travel destinations, stylish hotels, exceptional food experiences or innovative approaches to lifestyle and travel choices such as footwear or clothing with a sustainability angle, it could be of interest for her articles.
Considering the topics she covers and her preferences for profiling specific locations or products within the context of events (such as best meals in a city), offering unique experiences from these areas can increase your chances of grabbing her attention.
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