Leanne Battelle

I’ve heard enough about the un-pub grub menu magic spun up at the unassuming old-time Casino Bar & Grill in Bodega to know that I’m not the only one who gets a thrill from finding inspired cuis…

After lengthy permitting delays, the wait for French cafe, crêperie and wine bar Buvette du Marais has ended with last week's reveal at the Marin Country Mart in Larkspur. The team was given the official go-ahead to open their doors in late June and began serving an abbreviated menu a week later. The classic French menu is unfolding in stages through the summer.

The Thursday summer concert series at the Marin Art and Garden Center in Ross continues through Aug. 29 with live music, children's activities, boxed dinners, snacks, beer, wine and nonalcoholic beverages.

Not since the closure of Baskin-Robbins in 2011, or the shuttering of Honeymoon a few years later, has an ice cream-exclusive scoop shop served downtown Mill Valley. This longtime absence brings el…

Bay Area chefs spin together ingredients sourced from Agricultural Institute of Marin's (AIM) certified farmers markets at Gather for the Planet, their annual fundraising event, from 4:30 to 8 p.m. Sept. 14 at Black Mountain Ranch in Point Reyes Station. The deadline for purchasing tickets is Aug. 25.

When chef Hiroyuki Makino, owner of the former Sushi 69 in San Anselmo, closed his 17-year-old restaurant and retired to Japan late last year, he sought a buyer close to home. Six months later, Jac…

Tam Valley resident and chef Tony Adams, owner of Mill Valley Pasta Co., is ready to bring a kaleidoscope of possibilities to your kitchen with this weekend’s grand opening of his new downtown Mill…

Roam Artisan Burgers comes to the Town Center Saturday Roam Artisan Burgers, the fine-casual Bay Area restaurant known for its grass-fed

After a three-decade, far-reaching culinary journey that's earned him international acclaim, local chef Ryan Scott is making his mark in the historic Yolanda Station neighborhood of San Anselmo, where he lives with his family.

This week, the opening of Fairfax Brewing Co. by a group of Marin locals brings new life to the former Iron Springs Pub & Brewery space in Fairfax. The full-service gastropub not only revives a 25-year-old brewing facility that dates back to Iron Springs' predecessor, Ross Valley Brewing Co., but also introduces the town's first namesake beer brand.