Share (WSVN) - Ingredients: 4 cups seedless red grapes 2 tablespoons olive oil, divided 1 French baguette, cut diagonally into 1/2 inch slices
Leisa Williams is a Special Projects Producer at WSVN 7 News. She focuses on the food and beverage industry, covering topics such as food manufacturing, production, safety, waste, and the intersection of technology and food (FoodTech). Leisa's work has been featured in WSVN 7 News, showcasing her commitment to informing the public about critical issues in the food sector.








