By: Leslie Beck
A new study suggests that eating more plants can help guard against dementia


Leslie Beck is a Columnist at The Globe and Mail. She specializes in health and wellness, focusing on topics such as diet and nutrition, aging and longevity, and fitness, while also exploring the food industry and alternative medicine. Leslie's insights and expertise are featured in various publications, including Bowen Island Undercurrent, North Shore News, Times Colonist (Victoria), and Burnaby Now.
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Leslie Beck's coverage primarily focuses on health, nutrition, and food-related topics. She tends to heavily rely on cited data in her articles and also provides how-to guides related to healthy eating habits.
If you are looking to reach out to Leslie, consider offering pitches that provide access to credible experts or research studies backing up claims about diet, nutrition, or general health tips. Additionally, if you have insights into the latest scientific findings related to healthy eating or can offer practical how-to guides for maintaining a balanced diet, your pitch may resonate with her.
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